Pasta Al Salmone is common on Italian restaurant menus that can be found in Naples, Rome, Milan and even Sicily. A complete meal based on fish scraps, pasta and leftover cooked greens that is soaked in a creamy white sauce. A comfort food that is full of rich flavor and appeal. To reduce the calories of this dish, white sauce is used in place of reduced heavy cream.
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As a lover of exquisite cuisine, I am thrilled to bring you a tantalizing recipe that combines the brininess of oysters with the delicate sweetness of scallops. This dish is truly a symphony of flavors that will have your taste buds dancing with delight. Inspired by the master chef Éric Fréchon, this New Year’s Eve appetizer is a showstopper that will impress your guests and leave them begging for more. The freshness of the seafood is enhanced by a lemony reduced cream, which adds a burst of tangy brightness to each bite. But that’s not all – a drizzle of curry flavored olive oil takes this dish to a whole new level, infusing it with a subtle hint of spice and complexity.
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Indulge in the decadent flavors of the southwest of France with these irresistible boozy prunes. Steeped in a light syrup infused with tea and spiked with Armagnac, these prunes are a classic treat that you won’t want to miss. Known for their intense flavor, these prunes can be enjoyed as a digestif-treat, perfect for finishing off a delicious meal. But the possibilities don’t stop there. These prunes are a sublime addition to desserts like vanilla and coffee ice cream, as well as being a key ingredient in traditional French pastries such as Far Breton, Gâteau Basque, Tourtière Landaise, and quince tarts. Their versatility knows no bounds. If you’re looking for a unique and thoughtful gift, look no further than these boozy prunes. Packed in a beautiful glass jar (because plastic just won’t do), they make for a stunning present that will be greatly appreciated by any food enthusiast. For the best results, be sure to use whole dried prunes instead of pitted ones. The Pruneaux d’Agen variety is renowned for its superior flavor and texture. If you prefer, you can also add some pitted prunes to the mix, about 20 percent of the total quantity. This will add even more depth to the final result. One important thing to note is that these prunes require some patience. It’s best to prepare them at least 2 weeks in advance to allow the flavors to fully develop. And just like a fine wine, the Pruneaux à l’Armagnac only gets better with age. Are you ready to delve into the exquisite flavors of the southwest of France?
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Indulge your taste buds with the ultimate chocolate treat – a mini yule log that is sure to impress! Join me, Bruno Albouze, as I guide you through the process of creating this decadent dessert that is perfect for any occasion. With three layers of chocolate goodness, this mini yule log is a true feast for the senses. The star of the show is the rich chocolate streusel-brownie, which provides a delightful crunch and depth of flavor. To take it to the next level, we add two velvety smooth chocolate mousse fillings that melt in your mouth and leave you craving for more. But the magic doesn’t stop there – we finish off this masterpiece with a glossy chocolate mirror glaze that adds a touch of elegance and shine. The result is a dessert that looks as good as it tastes, making it the perfect centerpiece for any gathering or special occasion. To create these mini bûche de Noël, I recommend using Christmas-themed silicone molds that are readily available on Amazon and in shopping centers across America and Europe. However, if you don’t have access to these molds, fear not! You can still achieve the same delicious results using a regular yule log silicone molds. One of the best things about this dessert is that it can be made ahead of time, allowing you to effortlessly impress your guests without the stress of last-minute preparations. Simply follow my step-by-step instructions and enjoy the satisfaction of presenting a homemade masterpiece. So, if you’ve always wanted to create your own mini yule log and wow your friends and family with your culinary skills, you’ve come to the right place.
Triple Chocolate Mini Yule Log Read More »
This classic dessert is a true crowd-pleaser, perfect for any occasion. The velvety smooth filling, made with the finest sweet potatoes, is spiced with ginger, nutmeg, and cinnamon. Baked to perfection in a buttery, flaky crust, every bite of this pie is a taste of pure bliss. Sweet potatoes are the star of this recipe, bringing their natural sweetness and beautiful orange color to the filling. There are so many different varieties of sweet potatoes to choose from, such as Garnet, Hannah, Japanese, purple, and more, making it easy to find the perfect one for your pie. The combination of ginger, nutmeg, and cinnamon adds a warm and aromatic touch to the filling, enhancing the natural flavors of the sweet potatoes. These spices create a perfect balance, adding depth and richness to every bite. Let’s get started on making the most incredible Sweet Potato Pie you’ve ever tasted.
To create a unique and delicious twist on the classic sweet potato casserole, I present to you my one-of-a-kind recipe using both yams and regular potatoes. If you’ve always wanted to try something different with sweet potatoes, this is the perfect opportunity! This dish is not only packed with flavor, but it’s also nutritious. Sweet potatoes are a great source of fiber, beta carotene, and vitamin C. They have become a staple in Thanksgiving meals, often topped with marshmallows. But why not take it to the next level? In this recipe, I use a terrine mold to create a beautiful presentation. However, don’t worry if you don’t have one! Any baking pan will work just as well. If you want to serve the dish upside down, simply line the pan with greased parchment and bake it a day ahead.
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To experience the warm embrace of a classic dish that brings back the flavors of my childhood, join me as I prepare a beloved French favorite: Petit Salé aux Lentilles. This comforting stew, made with tender green lentils and salted pork, is a true taste of nostalgia. Petit Salé aux Lentilles is a traditional dish that hails from the countryside of France. It holds a special place in the hearts and homes of many, as it’s a humble creation that showcases the beauty of simple and accessible ingredients. And the best part? It’s incredibly easy to make! Whether you’re a seasoned cook or just starting out in the world of culinary adventures, this dish will surely impress. With its hearty flavors and soul-satisfying texture, Petit Salé aux Lentilles is the perfect meal for those chilly nights when you need a bowl of comfort. The star of this dish is undoubtedly the green lentils. Not only do they add a delightful earthy flavor to the stew, but they also pack a nutritional punch. Lentils are rich in protein, fiber, and essential vitamins and minerals, making them a healthy addition to any diet. And let’s not forget about the succulent salted pork that adds a savory depth to the stew. Every spoonful is filled with tender chunks of meat that melt in your mouth, creating a symphony of flavors that will have your taste buds dancing with joy. But the beauty of Petit Salé aux Lentilles lies in its versatility. If you’re not a fan of pork, fear not! You can easily adapt this recipe to suit your preferences. Swap out the pork for duck leg confit or even add some smoked sausage for an extra kick of flavor. The possibilities are endless, and the end result will always be delicious. So, if you’ve always wanted to recreate this beloved French classic in your own kitchen, you’ve come to the right place. Join me in unraveling the secrets of Petit Salé aux Lentilles and discover the joy of cooking a dish that holds a special place in the hearts of many.
French Green Lentils Stew with Salted Pork Read More »
Add a touch of elegance and tradition to your end of year celebrations with a plate of exquisite disguised fruits! These bite-sized desserts are a classic treat that have been enjoyed for generations. Picture a stunning platter filled with an array of dried fruits, each stuffed with a decadent marzipan filling and expertly coated in a shimmering crystallized confectionary shell. The result is a delightful combination of flavors and textures that is sure to impress your guests. As we gather together with our loved ones during this festive season, I am reminded of my early days as an apprentice pastry chef. Apprenticeship started at a young age for me, and at 14 years old, I would already be hard at work by 4 am. A few weeks before Christmas, it was the apprentices’ responsibility to create these exquisite disguised fruits, which were incredibly popular throughout Europe. If you’re looking to create some special memories with your children during the Christmas holidays, making disguised fruits is the perfect activity. Not only will it bring a sense of joy and creativity to your kitchen, but it will also delight your little ones as they participate in the process. It’s a great opportunity to teach them about the art of confectionery and the importance of tradition. One important thing to note is that disguised fruits require some advance planning. It’s best to make them a week ahead of time, as this allows the flavors to develop and the confectionary shell to fully crystallize. This also means that you won’t have to worry about last-minute preparations during the busy holiday season. To create these delectable treats, you’ll need a variety of dried fruits such as dates, figs, apricots, and prunes. The marzipan (choose high quality) filling adds a sweet and creamy element to each bite.
Ready to taste a savory and gluten-free delight? Join me in this exciting cooking adventure as we explore the exquisite world of Galettes Bretonnes! These delectable treats are made with a light buckwheat flour, known as farine de sarrasin in French. Unlike the sweet crêpes we all love, Galettes Bretonnes are made with buckwheat flour, which gives them a unique flavor and a delightful texture. The use of buckwheat flour, which is naturally gluten-free, gives these galettes a beautiful nutty flavor that perfectly complements a wide variety of fillings. From traditional combinations like ham, cheese, and egg, to more exotic options such as smoked salmon, cream cheese, and dill, the possibilities are endless when it comes to galette fillings. But why stop there? Galettes Bretonnes can be customized to suit your taste buds and dietary preferences. Vegetarians can enjoy them with a medley of grilled vegetables and a sprinkle of fresh herbs…
Savory Buckwheat Crepes Read More »
Picture succulent chestnuts, delicate sugar syrup, and an exquisite glaze that adds a glossy finish to these delightful treats. Look no further, a marron glacé is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. The making process of candying chestnuts from scratch is prohibitive. It requires steaming, peeling and cooking into different sugar density syrup each day for days. The truth of the matter is that no pastry chefs in the world really want to get through this venture. Confit/candied marrons are rather outsourced from various trustworthy suppliers such as Agrimontana and then glazed in kitchen. Confit chestnut are categorized according to their origin and calibers. Marron confit au sirop Grand Cru Turin 50/60 (25g each) from Agrimontana are the star of this recipe.
Have you ever tried Jerusalem artichoke, also known as sunchoke, sunroot, wild sunflower, topinambour, or earth apple? If not, you’re in for a treat! Let’s create a delicious and satisfying dish using this unique ingredient that will be turned into three different texture: mashed, roasted and crisps. Jerusalem artichoke is not actually an artichoke, but rather a root vegetable that is native to North America. It has a sweet and nutty flavor with a hint of artichoke, making it a versatile ingredient in many recipes. The dish showcases the natural flavors of the sunchoke, allowing its unique taste to shine through. With just a few additional ingredients like garlic, herbs and butter, you can create a dish that is both healthy and flavorful. Sunchoke has many health benefits as well. It is high in fiber, which aids in digestion and promotes a healthy gut. It also contains essential vitamins and minerals, such as iron, potassium, and vitamin C.
Looking for the perfect way to elevate your breakfast and teatime experience? Look no further than my exquisite Marron Cake. This indulgent treat will take your continental breakfast buffet to new heights with its elegant presentation and incredible flavors. Imagine waking up to the aroma of freshly baked Marron Cake wafting through your kitchen. The Marron Cake is a true masterpiece, showcasing the rich and nutty flavors of chestnuts. Every bite is a harmonious blend of light and moist cake, luscious chestnut cream, and a hint of rum. It’s a symphony of flavors that will leave your taste buds singing with delight. To create this culinary masterpiece, I start with the finest quality chestnuts. These gems add a delightful creaminess and earthy flavor to the cake. Pair that with the subtle sweetness of the rum-infused cream, and you have a dessert that is simply irresistible.
Delicately sweet and with a hint of delicate aroma, black mission figs take center stage in this delectable dessert. Originally from Asia, these luscious figs are now grown in California and the Mediterranean, adding a touch of sophistication to any dish. In this recipe, Chef Bruno Albouze showcases the beauty of freshly picked black mission figs in a stunning tart that is as visually appealing as it is delicious. With a buttery crust and a rich filling, this tart is a true celebration of the fig’s natural sweetness and elegant flavor profile. Each bite is a journey into the world of gourmet pastry, where the simplicity of ingredients meets the complexity of flavors. Join Chef Bruno Albouze as he guides you through the process of creating this masterpiece, from selecting the perfect figs to assembling the tart with precision and care.
Indulge in the ultimate comfort food with these heavenly baked apples. Join me as we take this humble fruit and elevate it into a warm and comforting dessert that is simply irresistible. To get started, we’ll carefully choose the perfect variety of apples and fill them with a delightful mixture of macerated prunes in Armagnac, aromatic honey, fragrant cinnamon, raw sugar, and indulgent butter. The combination of flavors is a match made in heaven, creating a mouthwatering filling that will leave you craving for more. As the apples bake in the oven, the magic begins to happen. The heat transforms them into tender, juicy pockets of deliciousness. With each bite, you’ll experience a burst of flavors, from the sweetness of the prunes and honey to the warm spiciness of the cinnamon. These baked apples are a versatile dessert that can be enjoyed on any occasion. Whether you’re hosting a dinner party or simply craving a comforting treat, this recipe is sure to impress. The aroma alone will have your guests eagerly awaiting dessert, and the presentation is guaranteed to wow them.
Get ready to experience a true taste of Italy with the famous Bolognese sauce recipe by Chef Bruno Albouze! This rich and savory meat-based sauce is a staple in Italian cuisine, perfect for dressing up your favorite pasta dishes like tagliatelle, lasagna, spaghetti, or fettuccine. Made with fresh pasta, a blend of ground meat, tomatoes, and aromatic herbs, this hearty sauce is a true classic that will satisfy your cravings for comfort food. Imagine a simmering pot filled with tender meat, tomatoes, and fragrant herbs, creating a mouthwatering aroma that fills your kitchen and promises a delicious meal ahead. The secret to a great Bolognese sauce lies in the slow cooking process, allowing all the flavors to meld together and develop into a rich and complex sauce that will take your pasta dishes to the next level. Whether you choose to stick with the traditional meat-based version or opt for a vegetarian twist using lentils or beans, Chef Bruno’s Bolognese sauce recipe is sure to become a favorite in your household. recipe!
Fettuccini Bolognese Read More »
Today, I am thrilled to present to you a delightful creation: the Reborn Pound Cake Dessert. This recipe is a perfect example of how a simple pound cake can be transformed into something truly extraordinary. Imagine taking a classic pound cake and giving it a new twist, turning it into a decadent and delightful dessert that will leave your taste buds begging for more. With just a few key ingredients, Bruno Albouze works his magic to elevate the humble pound cake into a show-stopping dessert that is sure to impress. The richness of the pound cake, combined with the sweetness of the additional ingredients, creates a harmonious balance of flavors that will leave you craving another bite.
Blueberry Banana French Toast Read More »
Indulge in the timeless elegance of this classic French dish featuring tender rabbit meat and a rich mustard sauce that tantalizes the taste buds. Get ready to elevate your culinary skills as I guide you through each step of the process, making it easy for you to recreate this sophisticated delicacy in your own kitchen. Join me as we delve into the world of French cuisine and savor the harmonious blend of flavors in this iconic recipe.
Rabbit in Mustard Sauce Read More »
Are you ready to discover the secrets behind creating the perfect hamburger? Join me in this mouth-watering adventure where we explore the origins and evolution of this classic American dish. From its disputed history to the essential components that make up a delicious burger, we delve into the world of “hamburger steak sandwiches” that have tantalized taste buds across the United States since the 1890s. Just like any great sandwich, a good burger relies on three key elements: the bread, the patty, and the condiments. Imagine sinking your teeth into a juicy burger nestled between a soft and slightly salty Pretzel bun, or perhaps a rich and eggy challah bread. For a more classic touch, the pain de mie/pullman sandwich bread offers a comforting base for your burger masterpiece. And let’s not forget the importance of the patty – with a ground meat ratio of 70% lean and 30% fat, we ensure that each bite is bursting with juiciness and flavor. For the health-conscious burger enthusiasts, an 80/20 ratio still delivers a juicy and tasty experience without the extra fat. So, whether you’re a burger purist or love to experiment with flavors, this recipe is sure to satisfy your burger cravings and elevate your culinary skills. Stay tuned for a burger-making experience like no other, where we combine tradition with innovation to create the ultimate hamburger delight. Get your taste buds ready for a flavor explosion that will leave you craving for more!
Get ready to be impressed by this mouthwatering and flavorful dish! This stuffed cabbage is not your average main course – it’s a showstopper. Picture this: tender cabbage leaves generously filled with a savory forcemeat made of a delicious vegetable medley and flavorful prosciutto, all cooked to perfection in a rich and aromatic stock. As you dive into this culinary masterpiece, you’ll be delighted by the layers of taste and texture that unfold with each bite. The combination of the tender cabbage, the hearty forcemeat, and the savory stock creates a symphony of flavors that will tantalize your taste buds. This exquisite dish showcases the culinary expertise of Chef Bruno Albouze, who always finds a way to elevate classic recipes to new heights. With each step clearly explained, you’ll feel confident and inspired to recreate this impressive dish in your own kitchen. If you’re ready to experience a culinary adventure like no other, this stuffed cabbage recipe is a must-try. Get ready to impress your guests and delight your palate with this masterpiece of flavor and finesse.
Are you ready to embark on a culinary journey to the heart of the Basque country with a tantalizing dish of Chicken Basquaise? This traditional Basque braised chicken with peppers is a true delight for the taste buds, offering a harmonious blend of flavors and textures that will transport you to the sun-drenched region between France and Spain. As one of the most renowned dishes from the southwest of France, Chicken Basquaise showcases the vibrant colors and bold flavors that are characteristic of Basque cuisine. The star of the show is the Espelette pepper, a unique chili pepper that hails from the picturesque village of Espelette in the Pyrénées-Atlantiques. Known for its mild heat and rich, smoky flavor, it adds a subtle kick to the dish, elevating it to a whole new level of deliciousness. Served with a side of potatoes and rice, Chicken Basquaise is a hearty and satisfying meal that is perfect for sharing with family and friends. Whether you’re a fan of spicy dishes or simply looking to explore the diverse culinary traditions of the Basque country, this recipe is sure to impress. Join me in the kitchen as we dive into the world of Basque gastronomy and discover the secrets behind this beloved classic. Bon appétit!
Get ready to impress with this delightful sweet treat! To begin, we’ll dive into the world of praliné, a delightful combination of caramelized sugar and toasted nuts (sub for Nutella otherwise). The praliné filling will add a rich and nutty flavor to these cookies, making them absolutely irresistible. In this recipe, we’ll be using crushed hazelnuts to create a beautiful glaze for our cookies. The hazelnuts add a delightful crunch and nutty flavor that perfectly complements the sweetness of the cookies. It’s the perfect finishing touch that will make these treats truly stand out. Happy valentine’s day!
Crunchy Chocolate Cookies Read More »
Indulge in a burst of flavors with this tantalizing gingered baby potatoes side dish, infused with an array of fresh herbs. Perfectly complementing salads, greens, fish, poultry, and the juicy tenderness of a BBQ NY steak, this dish is a versatile superstar in any meal. The aromatic blend of ginger and herbs will awaken your taste buds and elevate your dining experience to a whole new level. Join me in exploring this delectable creation and add a touch of gourmet flair to your culinary repertoire.
Herbed Garden Potatoes Read More »
Indulge in the sensational flavors of my Lemon Bar Brûlée made with a buttery crust, tangy lemon curd, and a delightful brûlée topping. This is a dessert that will truly dazzle your taste buds. Imagine sinking your teeth into a flaky, buttery crust that crumbles with every bite, revealing a luscious lemon curd filling that is both sweet and tangy. And the pièce de résistance – the brûlée topping that adds a tantalizing caramelized crunch to each mouthful. It’s a symphony of flavors and textures that will leave you craving more. Have you always wanted to create this exquisite dessert? Look no further, because you’re in the right place. Join me in the kitchen as I guide you through the process of making these Lemon Bar Brûlées. Delight your friends and family with this show-stopping dessert that is as beautiful as it is delicious.
This dish was featured in the French Top Chef season 9
Egg in Green Dress Read More »