When it comes to French cuisine, Americans from Benjamin Franklin and Thomas Jefferson to Julia Child and now, to us, have been in a near-constant swoon. We adore croissants, macarons, crepes, ratatouille and a good Burgundy. We wish our omelets were as creamy and light as theirs. To many of us, Jacques Pepin is a …
Living in California since 2005, traveling to France is always a venture.. This year, I am heading first to Paris to visit some friends that I have not seen for awhile meanwhile filming around for my coming up Top 20 French Bistro Dishes Course. I picked the Croque Monsieur story which was created Boulevard des …
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