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Creamy Pesto Haddock, Roasted Onions, Wild Rice

Many of you have asked me for complete meal ideas. To start this series I offer you a summer getaway with tasty seasonal ingredients. This three-course dinner recipe is not only delicious, but also incredibly easy to make. From refreshing sweet melon balls, olive oil-basil flavored feta cheese to crisp prosciutto chips, this appetizer will awaken your taste buds and set the tone for the rest of the meal. But wait, there's more! Next, we move on to the main course, where I will share with you one of my favorite summer recipes. Picture this: succulent baked creamy pesto haddock fillet paired with a melt in mouth roasted red of Florence onion with cherrie tomatoes, and slow cooked wild rice. And finally, we conclude the meal with a show-stopping easy to make clafoutis dessert that showcases the abundance of seasonal fruits. Think wild and freshly picked fruits: blackberries, Reine-Claude plums and black mission figs. But that's not all! Along the way, I'll be sharing my tips and tricks to help you elevate your cooking game. I'm here to guide you every step of the way. So, whether you're looking for a complete meal idea or simply want to explore new flavors, this three-course summer getaway meal is the perfect choice.
 

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