Triple Chocolate Mini Yule Log

Indulge your taste buds with the ultimate chocolate treat - a mini yule log that is sure to impress! Join me, Bruno Albouze, as I guide you through the process of creating this decadent dessert that is perfect for any occasion. With three layers of chocolate goodness, this mini yule log is a true feast for the senses. The star of the show is the rich chocolate streusel-brownie, which provides a delightful crunch and depth of flavor. To take it to the next level, we add two velvety smooth chocolate mousse fillings that melt in your mouth and leave you craving for more. But the magic doesn't stop there - we finish off this masterpiece with a glossy chocolate mirror glaze that adds a touch of elegance and shine. The result is a dessert that looks as good as it tastes, making it the perfect centerpiece for any gathering or special occasion. To create these mini bûche de Noël, I recommend using Christmas-themed silicone molds that are readily available on Amazon and in shopping centers across America and Europe. However, if you don't have access to these molds, fear not! You can still achieve the same delicious results using a regular yule log silicone molds. One of the best things about this dessert is that it can be made ahead of time, allowing you to effortlessly impress your guests without the stress of last-minute preparations. Simply follow my step-by-step instructions and enjoy the satisfaction of presenting a homemade masterpiece. So, if you've always wanted to create your own mini yule log and wow your friends and family with your culinary skills, you've come to the right place.
 

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 600 recipes (All mostly french, but also european, asiatic and american)

 

Sign up now

 

Already register? Sign in

 
Scroll to Top