Creamy Salmon Pasta

Pasta Al Salmone is common on Italian restaurant menus that can be found in Naples, Rome, Milan and even Sicily. A complete meal based on fish scraps, pasta and leftover cooked greens that is soaked in a creamy white sauce. A comfort food that is full of rich flavor and appeal. To reduce the calories of this dish, white sauce is used in place of reduced heavy cream.
 

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