Chef Bruno - Bruno Albouze

Fraisier Masterclass

Leave a Comment / Uncategorized, Cakes, Featured recipes, Masterclasses / By Chef Bruno

Ah, the delightful Fraisier cake! As the name suggests, this exquisite French dessert is a true celebration of sunny days and the vibrant flavors of summer. Did you know that there are over 600 varieties of strawberries in the world? The Fraisier cake truly highlights the beauty and versatility of this beloved fruit. Picture this: a rich almond biscuit base, perfectly complemented by a luxurious filling made from Lenôtre’s finest custard-buttercream-Italian meringue recipe. The combination of textures and flavors in this dessert is simply irresistible. But here’s the secret to making the perfect Fraisier cake – the quality of the strawberries. Whether you choose to showcase sweet and juicy strawberries from your local market or handpick them from your garden, the key to a stellar Fraisier lies in the freshness and flavor of the fraises. Join me in exploring the art of creating this classic French dessert, where every bite is a symphony of taste and indulgence. Let’s get started!

Eggs Florentine

2 Comments / Uncategorized, Breakfast, Featured recipes / By Chef Bruno

Egg florentine is a culinary masterpiece that combines the richness of poached eggs, the earthiness of wilted spinach, and the velvety indulgence of homemade mornay sauce, all nestled on a buttery pie dough. It’s a dish that evokes sophistication and decadence, making it an ideal choice for a special brunch or an impressive breakfast at home. Pasture-raised eggs are a must. Happy huns produces healthier and more nutritious eggs!

Brioche à Tête

Leave a Comment / Pastry Fundamentals, Featured recipes, Viennoiserie / By Chef Bruno

Originating in the dairy regions of western France in the 17th century, this beloved pastry has stood the test of time to become a symbol of French culinary excellence. Unlike its counterparts using sourdough, the Parisian Brioche is crafted with yeast, giving it its unique texture and flavor profile. As you dive into the history of this classic treat, you’ll discover the rich traditions and techniques that have been passed down through generations. Join me on a journey to uncover the secrets behind the iconic brioche à tête and its counterpart, the exquisite brioche de Nanterre. Let’s explore the art of baking Parisian Brioche together, where every bite tells a story of French gastronomy at its finest.

Focaccia

2 Comments / Uncategorized, Bread / By Chef Bruno

Focaccia – A Delightful Journey Through Time and Taste Welcome to a culinary journey steeped in history and flavor with the renowned Focaccia bread. Many believe that this Italian classic has its roots with the Etruscans in North Central Italy or even further back to Ancient Greece. Known for its versatility, focaccia can be enjoyed with a wide array of toppings and is perfect for creating mouthwatering sandwiches. Enhanced with fragrant rosemary, savory thyme, and a touch of fleur de sel or flaky sea salt, focaccia tantalizes the taste buds with every bite. From olives to onions, garlic to fennel, and even a drizzle of balsamic vinegar or a sprinkle of sun-dried tomatoes, the possibilities for topping this delectable bread are endless. Whether adorned with marinated vegetables, cheese, grapes, figs, or a spread of pesto or tapenade, each variation offers a unique and delightful experience. To achieve the perfect texture and flavor, the dough for focaccia is typically 75% hydrated, resulting in a light, airy crumb and a crisp, golden crust. Join me as we explore the art of making focaccia, a timeless favorite that continues to captivate taste buds around the world. Get ready to be inspired and tempted by the irresistible allure of this classic Italian bread.

Intense Chocolate Eclair

Leave a Comment / Uncategorized, Featured recipes, Pastries / By Chef Bruno

Join me as I guide you through the secrets of creating this iconic treat that has been delighting taste buds for generations. Imagine sinking your teeth into a light and fluffy pastry shell filled with a decadent chocolate cream and topped with a glossy chocolate glaze. This intense chocolate eclair is a true masterpiece of textures and flavors, striking the perfect balance between sweetness and richness. In this recipe, we will explore the art of making choux pastry, a delicate and airy dough that forms the base of the eclair. We will then dive into the process of preparing a luscious chocolate filling. But the real magic happens when we finish off our eclairs with a shiny chocolate glaze, adding a luxurious touch to these already irresistible pastries. With just a few simple ingredients – flour, eggs, sugar, butter, and chocolate – we will create a dessert that is sure to impress even the most discerning palates. Get ready to elevate your baking skills and treat yourself to a truly unforgettable culinary experience.

Potato-Crusted Branzino

Leave a Comment / Entrees / By Chef Bruno

Potato crusted Branzino is a show-stopping dish that is as impressive as it is delicious. Drawing inspiration from the iconic recipe “Le rouget en écailles de pommes de terre” by the legendary Paul Bocuse, this dish features a crispy potato crust that adds a delightful crunch to the tender Branzino fillet. Branzino, also known as Loup de Mer or “the wolf of the sea,” is a versatile fish with a mild flavor profile that makes it a crowd-pleaser. Whether you prefer to enjoy it off the bone or filleted, Branzino is easy to handle and a great option for both experienced seafood lovers and newcomers alike. To recreate this gourmet dish at home, you can descale and fillet the fish yourself or simply ask your fishmonger for assistance. The key ingredients for this recipe include fresh Branzino, potatoes, and a touch of creativity to elevate the flavors to a whole new level. Stay tuned for my upcoming video where I will guide you through the steps to create this mouthwatering Potato crusted Branzino dish that will surely impress your friends and family. Get ready to embark on a culinary journey that blends tradition with innovation in every bite.

Salmon Wellington

2 Comments / Uncategorized, Entrees, Free Recipes / By Chef Bruno

Looking to impress your guests with a sophisticated and delicious dish? Look no further than my latest recipe for Salmon Wellington! Also known as “saumon en croûte” or “coulibiac,” this dish features tender salmon wrapped in a flaky crust, creating a beautiful and impressive presentation. Salmon Wellington can be prepared using different types of pastry, such as phyllo dough, brioche, or puff pastry. However, if you opt for puff pastry, I recommend wrapping the salmon in crepes first for an extra layer of flavor and moisture. When preparing the pastry sheet for your Salmon Wellington, make sure it is rolled out to a thickness no more than 0.12 inch/3mm. This will ensure a perfect balance between the crispy crust and the succulent salmon filling. For baking, I suggest placing the assembled Salmon Wellington on a baking tray lined with parchment paper or a perforated baking mat. This will help ensure even cooking and prevent the pastry from sticking to the tray. A pizza stone is preferred. Are you ready to elevate your culinary skills and delight your taste buds with this exquisite Salmon Wellington recipe? Stay tuned for my upcoming video where I’ll guide you through the step-by-step process.

Chocolate Eclair

Leave a Comment / Pastries, Uncategorized / By Chef Bruno

Indulge yourself

Lemon Eclair

Leave a Comment / Uncategorized, Pastries / By Chef Bruno

Introducing the ultimate modern twist on the classic éclair – the New Generation Lemon Eclair by Chef Bruno Albouze! This delectable dessert features a luscious lemon filling, tangy Meyer lemon marmalade, and a glossy, less sweet glaze that will make your taste buds sing with delight. Imagine biting into a perfectly piped éclair with a zesty lemon cream oozing out, complemented by the vibrant flavors of Meyer lemon marmalade. The balance of sweet and tart flavors will transport you to a world of culinary bliss, where each bite is a symphony of taste and texture. Join Chef Bruno as he guides you through the intricacies of creating this exquisite dessert, sharing his expert tips and techniques along the way. Learn how to master the art of éclair making and elevate your baking skills to new heights. This New Generation Lemon Eclair recipe is a true masterpiece that combines the best of traditional French pastry with innovative flavor combinations. It’s a must-try for any dessert lover looking to impress with a sophisticated and refreshing treat. Watch the video now for a tantalizing glimpse into the world of gourmet pastry creation with Chef Bruno Albouze!

Braised Short Ribs

Leave a Comment / Entrees, Featured recipes / By Chef Bruno

Get ready for a culinary journey with my succulent braised short ribs recipe, served with a side of flavorful ratatouille and pomme puree. This dish is a true masterpiece, perfect for impressing your guests or treating yourself to a gourmet meal at home. The tender, melt-in-your-mouth short ribs are slow-cooked to perfection, allowing the rich flavors to develop and create a symphony of tastes that will tantalize your taste buds. Paired with the vibrant and colorful ratatouille, made with fresh seasonal vegetables, and the velvety smooth mashed potatoes (Robuchon’s style), this dish is a celebration of textures and flavors that will leave you craving for more. Indulge in this luxurious meal and elevate your dining experience with a touch of French culinary excellence. Ready to learn the secrets behind this sensational dish? Watch the full video to discover the art of braising short ribs to perfection, and transform your dinner table into a gourmet restaurant experience.

Bruno Albouze Salted Chocolate Caramel Cookies

Chocolate Pecan Caramel Cookies

Leave a Comment / Uncategorized, Cookies, Featured recipes, Premium / By Chef Bruno

Get ready to indulge in a unique and luxurious treat that will tantalize your taste buds with every bite. This special cookie, crafted with three distinctive textures, is a true delight for the senses. Imagine sinking your teeth into a soft, buttery dough enriched with the creamy goodness of cream cheese. As you savor each mouthful, you’ll encounter delightful bursts of flavor from the hazelnut butter and salted chocolate caramel. And let’s not forget the irresistible crunch of pecan praliné that adds the perfect touch of contrast to this decadent creation. Curious to experience the magic of this extraordinary cookie firsthand? Stay tuned as I guide you through the art of making this exquisite delicacy.

Strawberry: One of my favorite fruit…

Leave a Comment / How to / By Chef Bruno

The strawberry has captivated imaginations and taste buds for centuries. With its vibrant color and enchanting aroma, this small, fleshy fruit embodies the renewal of spring and evokes childhood memories of sunny days and indulgent desserts. Strawberry recipes abound, from classic strawberry pies and homemade jams to modern and bold culinary creations that take advantage …

Strawberry: One of my favorite fruit… Read More »

Strawberry Tart Entremet

Leave a Comment / Uncategorized, Tart / By Chef Bruno

Indulge in a delightful culinary creation that is sure to tantalize your taste buds – the Tart Entremet. This exquisite dessert combines the best of both worlds with a fruit pie base topped with a luscious mousse, light ganache, or a decadent fruit mixture. Perfect for those seeking a unique twist on the classic tart or pie, the Tart Entremet offers a tantalizing experience that is both visually stunning and incredibly delicious. Imagine sinking your fork into a delicate fruit pie crust, only to be met with a velvety smooth mousse or a rich ganache that melts in your mouth. Each bite is a harmonious symphony of flavors and textures, showcasing the perfect balance of sweetness and tartness. Whether you’re a fan of traditional desserts or a culinary adventurist seeking something new, the Tart Entremet is sure to impress. With a combination of fresh fruits, creamy mousses, and rich ganaches, this dessert is a true masterpiece that will elevate any dining experience. Whether you’re hosting a special occasion or simply treating yourself to a gourmet delight, the Tart Entremet is a show-stopping dessert that will leave you craving more. Get ready to embark on a culinary journey unlike any other with this sensational treat.

Giant Nutella Cookies

Leave a Comment / Uncategorized, Cookies / By Chef Bruno

Behold the indulgent delight of Giant Nutella Stuffed Chocolate Cookies! Brace yourself for a heavenly experience as you bite into these oversized, gooey cookies oozing with homemade Nutella. The rich chocolate cookie dough envelops a decadent Nutella center, creating a symphony of flavors and textures in every bite. Imagine sinking your teeth into a warm, freshly baked cookie, with chunks of chocolate melting in your mouth and the irresistible Nutella filling overflowing with each bite. These cookies are the epitome of indulgence, combining the richness of chocolate with the creamy goodness of Nutella. Get ready to elevate your cookie game with this irresistible treat.

Pavlova

Leave a Comment / Pastry Fundamentals, Meringues / By Chef Bruno

This meringue-based delicacy, named after the renowned Russian ballerina Anna Pavlova, is a true masterpiece that will enchant your palate with every bite. Imagine a dessert with a crisp and delicate crust, giving way to a soft interior, perfectly complemented by a lavish yuzu crémeux, red fruit marmalade, jelly, and luscious vanilla Chantilly cream and strawberries. The Pavlova is a celebration of textures and flavors, a harmonious blend of sweetness and lightness that is simply irresistible.

Beet Salad

Leave a Comment / Uncategorized, Appetizers / By Chef Bruno

The vibrant and versatile beetroot, a member of the amaranth family, has a rich history dating back to ancient times in the Middle East. Known for their earthy sweetness, beets can be enjoyed in a variety of ways, whether raw or cooked. While Bull’s Blood beets are celebrated for their exceptional quality, beets come in a spectrum of colors and sizes, each offering its own unique flavor profile. Rich in nutrients, beet greens are a highly nutritious addition to any dish. Join me as we explore the world of beets and discover the endless culinary possibilities they offer.

Rösti Potatoes Benedict

1 Comment / Uncategorized, Breakfast, Viennoiserie / By Chef Bruno

I am delighted to present to you a culinary delight that is sure to tantalize your taste buds – Swiss Rösti potatoes! Similar to hash brown potatoes, this dish is a true comfort food that will warm your soul. Made with shredded par-boiled potatoes, Swiss Rösti offers a unique twist on the classic hash brown recipe. The process of making Swiss Rösti is a labor of love, as each potato is carefully shredded and par-boiled to perfection. This method allows the potatoes to maintain their shape while cooking, resulting in a hearty and satisfying texture. The starch from the par-boiled potatoes adds a delightful creaminess to the dish, making each bite a decadent experience. When it comes to flavor, Swiss Rösti does not disappoint. The subtle sweetness of the potatoes pairs perfectly with savory seasonings, creating a harmonious balance of taste. Whether enjoyed on its own or as a side dish, Swiss Rösti is a versatile dish that can be customized to suit your preferences. So, if you’re in the mood for a comforting and delicious potato dish, look no further than Swiss Rösti. Join me in the kitchen as we explore the art of making this classic Swiss delicacy. Get ready to elevate your culinary skills and impress your taste buds with the irresistible flavors of Swiss Rösti potatoes!

Walnut Spirit

Leave a Comment / Uncategorized, Spirit / By Chef Bruno

If you’ve ever wanted to learn how to make a classic and delicious Vin de Noix, then you’ve come to the right place! This traditional walnut liqueur is beloved in France and known for its aromatic flavors and subtle taste. And today, I’ll be sharing with you my grandma’s special recipe to create this enchanting beverage. To get started making your own Vin de Noix, you’ll need a few key ingredients that make this liqueur truly unique. Green walnuts and walnut leaves take center stage, infusing the alcohol with their distinctive flavors and aromas. These natural elements are what give Vin de Noix its exceptional taste, making it a perfect drink to savor during special occasions or as a delightful digestif. But how exactly do you transform these simple ingredients into a delectable beverage? That’s where I come in. In this video, I’ll guide you through the step-by-step process of creating Vin de Noix using my grandma’s traditional recipe. From picking the freshest green walnuts to preparing the walnut leaves, I’ll show you all the secrets to ensure your homemade liqueur is nothing short of extraordinary. As you follow along with the video, you’ll discover the artistry and craftsmanship behind Vin de Noix. From the careful infusion of the ingredients to the patient waiting as the flavors develop, every step is important in creating a truly remarkable drink. And throughout the process, I’ll share additional tips and insights to help you achieve the best results. Imagine the satisfaction of enjoying a glass of your very own homemade Vin de Noix, crafted with love and expertise. The rich aroma and complex flavors will transport you to the charming countryside of France, where this delightful liqueur has been enjoyed for generations. Whether you choose to savor it on its own or use it to elevate your favorite cocktails, Vin de Noix is sure to impress. So, are you ready to embark on this delightful adventure and create your own Vin de Noix?