Oysters with Scallop Carpaccio

As a lover of exquisite cuisine, I am thrilled to bring you a tantalizing recipe that combines the brininess of oysters with the delicate sweetness of scallops. This dish is truly a symphony of flavors that will have your taste buds dancing with delight. Inspired by the master chef Éric Fréchon, this New Year's Eve appetizer is a showstopper that will impress your guests and leave them begging for more. The freshness of the seafood is enhanced by a lemony reduced cream, which adds a burst of tangy brightness to each bite. But that's not all - a drizzle of curry flavored olive oil takes this dish to a whole new level, infusing it with a subtle hint of spice and complexity.

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 600 recipes (All mostly french, but also european, asiatic and american)


Sign up now


Already register? Sign in

Scroll to Top