Sunchoke Trilogy

Have you ever tried Jerusalem artichoke, also known as sunchoke, sunroot, wild sunflower, topinambour, or earth apple? If not, you're in for a treat! Let's create a delicious and satisfying dish using this unique ingredient that will be turned into three different texture: mashed, roasted and crisps. Jerusalem artichoke is not actually an artichoke, but rather a root vegetable that is native to North America. It has a sweet and nutty flavor with a hint of artichoke, making it a versatile ingredient in many recipes. The dish showcases the natural flavors of the sunchoke, allowing its unique taste to shine through. With just a few additional ingredients like garlic, herbs and butter, you can create a dish that is both healthy and flavorful. Sunchoke has many health benefits as well. It is high in fiber, which aids in digestion and promotes a healthy gut. It also contains essential vitamins and minerals, such as iron, potassium, and vitamin C.

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