Blueberry Banana French Toast

Today, I am thrilled to present to you a delightful creation: the Reborn Pound Cake Dessert. This recipe is a perfect example of how a simple pound cake can be transformed into something truly extraordinary. Imagine taking a classic pound cake and giving it a new twist, turning it into a decadent and delightful dessert that will leave your taste buds begging for more. With just a few key ingredients, Bruno Albouze works his magic to elevate the humble pound cake into a show-stopping dessert that is sure to impress. The richness of the pound cake, combined with the sweetness of the additional ingredients, creates a harmonious balance of flavors that will leave you craving another bite.

Blueberry Banana French Toast

Course: baking

Cuisine: French

Keyword: blueberry jam, french toast

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings:

Calories: 300kcal

Cost: $8

A quick delicious dessert

Print Recipe

Equipment

1 Skillet
1 Rubber spatula

Ingredients

Blueberry Banana Bread

1 ea Blueberry banana bread Recipe

Blueberry Jam

500 g Frozen blueberries
350 g Sugar
125 g Water

Toast

30 g Butter
250 g Crème fraiche
250 g Blueberry jam
40 g Dark rum
10 g Lemon zest
80 g Crushed nuts

Instructions

Blueberry Jam

Bring water and sugar to a boil and cook for 5 minutes. Add blueberries, bring to boil and cook for 25 minutes. Transfer jam to a container, let cool and refrigerate overnight to set. Blueberry jam can be kept refrigerated for up to a month.

French Toast

In a large skillet, melt butter and sear banana bread slices on both side for 2 minutes. Flambée with rum if desired.

Plating

Serve blueberry banana French toasts with a generous tablespoon of crème fraiche and blueberry jam. Garnish with your favorite nuts and add zest of lemon. Bon appétit!