This doubly layered soft hazelnut sponge cake is filled with a luscious chocolate-hazelnut filling, creating a decadent treat that will leave you craving for more. The log is then expertly covered with even more of that irresistible filling and rolled in crushed and toasted hazelnuts, resulting in a stunning dessert that resembles a real log with rings. It’s the perfect centerpiece for any occasion, especially during the festive season!
The holiday season is just around the corner, and what better way to spread joy and warmth than with the gift of homemade pain d’épices? This traditional French spiced bread is not only a delightful treat on its own, but it also lends itself to a variety of creative culinary uses. Whether enjoyed with a cup of tea or incorporated into sweet and savory dishes, pain d’épices is a versatile and flavorful addition to any holiday spread. Pain d’épices, or gingerbread as it is commonly known, is a beloved holiday classic that dates back centuries. Made with a blend of warm spices such as cinnamon, ginger, and cloves, this sweet bread has a rich and aromatic flavor that is sure to please the palate. The addition of honey adds a touch of sweetness and helps to keep the bread moist and tender. One of the great things about pain d’épices is its versatility in the kitchen. Crumbled over pumpkin pies, mixed into custards, or sprinkled on top of ice cream, yogurt, or foie gras, pain d’épices adds a delightful spicy-sweet kick to both sweet and savory dishes. Its complex flavor profile complements a wide range of ingredients, making it a versatile and delicious addition to your holiday cooking repertoire. When it comes to gifting, homemade pain d’épices is a thoughtful and heartfelt present that is sure to be appreciated. Wrap it up in a festive box or tin, tie it with a bow, and you have a delicious gift that shows you care. Whether you’re looking for a unique hostess gift, a tasty stocking stuffer, or a sweet treat for friends and family, pain d’épices is the perfect choice. If you’re feeling inspired to spread some holiday cheer with the gift of pain d’épices, why not try making a batch yourself?
The festive season is the perfect time to go all out in the kitchen. Whether it’s the Christmas Eve dinner, New Year’s celebrations, or a cozy afternoon snack with your children (or grandchildren), I’m a true fan of this joyful time of year. I’ve put together my “top list” of recipes to delight the whole
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Indulge in a culinary masterpiece with a French twist – a beautifully crafted canelé shaped plated dessert that reimagines the classic tiramisu. Imagine a delicate coffee gel nestled within a rich and creamy vanilla mascarpone filling, layered with soft ladyfinger sponge. To top it off, the entire creation is elegantly finished with a thin milk chocolate shell. This avant-garde dessert not only tantalizes the taste buds but also captivates the eyes with its exquisite presentation. Join me as we delve into the artistry of this revisited tiramisu, where flavors and textures harmonize to create a truly unforgettable dining experience.
In Italy, the very notion of a “quick” panettone is a contradiction. The soul of the traditional Milanese Christmas bread is its Lievito Madre—a mild, natural starter that demands time, patience, and care. This cherished ingredient is what gives authentic panettone its unparalleled texture and remarkable shelf-life. For the purists and the ambitious bakers ready to embrace this fantastic leaven, I invite you to dive into my newly released, meticulously crafted Panettone Milanese recipe. For those seeking a welcome shortcut during the hectic holiday season, this quick panettone recipe is your answer. It swaps the natural starter for commercial yeast, and taste-wise, the two are surprisingly close. The true difference lies in the crumb: the Lievito Madre creates a texture that is far superior and extends the bread’s life from a mere three days to an incredible three weeks. So now you have two paths to the perfect holiday table: one of tradition, and one of convenience. Whichever you choose, I will show you all the secrets you need to know to achieve a magnificent panettone. Happy holidays
Tiramisu is a true culinary gem hailing from the beautiful country of Italy. Originating from the regions of Veneto and Friuli Venezia Giulia, the birthplace of many other beloved Italian dishes, Tiramisu holds a special place in the hearts of Italians and dessert enthusiasts worldwide. Its origins may be debated, but its incredible taste and popularity are unanimous. What sets my Tiramisu recipe apart is the coffee gel inserted within the mascarpone filling. Each layer is delicately balanced to create a harmonious symphony of flavors. The coffee-soaked ladyfingers provide a satisfying crunch, while the creamy mascarpone mixture adds a velvety smoothness. A final dusting of cocoa powder on top adds a touch of elegance, making this yule log as visually stunning as it is delicious.
This delightful to go dessert is the ultimate treat for chocolate lovers, combining the deep, intense taste of dark chocolate with the sweetness of raspberry. The beauty of this dessert lies in its versatility – you can use any leftover mousse, sponge, or fruits to create your own unique combination of flavors.
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Join me in discovering the exquisite world of Purée Mousseline, a sophisticated twist on traditional mashed potatoes. This iconic side dish, popularized by the renowned chef Joël Robuchon at his l’Atelier restaurant, is a true testament to the elegance of French cuisine. Made with the flavorful Ratte potato, also known as La Reine Ratte du Touquet, this dish offers a unique blend of nuttiness and buttery smoothness that will tantalize your taste buds. In this recipe, the Ratte potatoes are boiled with their skins on to preserve their delicate flavors, then peeled and passed through a food mill to achieve a velvety texture. The final touch of incorporating a generous amount of fat and milk brings a rich and indulgent creaminess to the dish, making it a perfect accompaniment to a wide range of main courses. Get ready to elevate your dining experience with this luxurious Purée Mousseline, where simplicity meets sophistication in a harmonious union of flavors and textures.
As Thanksgiving draws near, it’s the perfect time to savor not only the rich flavors of the season but also the warmth of togetherness. This holiday brings us the joy of sharing—from hearty dishes on the table to heartfelt gratitude with those around us. Deboning a turkey leg View the technique Turkey gravy View the
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Indulge in the rich and nutty flavors of a Walnut Hazelnut Pie, featuring a buttery crust and a decadent maple syrup base nut filling. This classic dessert combines the earthy crunch of walnuts and hazelnuts with the sweet, caramel-like notes of maple syrup to create a truly irresistible treat. Imagine taking a bite into a slice of this pie, where the crispiness of the nuts meets the smooth sweetness of the filling, all encased in a perfectly flaky crust. Each mouthful is a symphony of flavors and textures, a harmonious blend of buttery, nutty, and sweet that will tantalize your taste buds. Walnuts and hazelnuts take center stage in this recipe, bringing their distinct flavors and textures to the forefront. Paired with the richness of butter and the depth of maple syrup, these nuts create a filling that is both comforting and sophisticated, perfect for any occasion. Whether you’re a seasoned baker looking to expand your repertoire or a dessert lover in search of a new favorite, this Walnut Hazelnut Pie is sure to delight. Join me in the kitchen as we explore the art of making this exquisite dessert!
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Are you ready to take your dessert game to the next level? Look no further than this exquisite Walnut Tart recipe. Pies and tarts have evolved into a realm of sophistication, where chefs are constantly pushing the boundaries to create desserts that tantalize the taste buds with a perfect balance of texture and flavor. This Walnut Tart is a prime example of culinary artistry that you can easily recreate at home to impress your loved ones. Imagine a buttery, flaky crust cradling a luscious filling made with the finest walnuts, delivering a rich nutty flavor that is both comforting and indulgent. With each bite, you’ll experience a divine harmony of sweetness and crunch, making it a truly irresistible treat for any occasion. Stay tuned as I guide you through the step-by-step process of creating this Walnut Tart masterpiece. Get ready to elevate your dessert repertoire and embark on a culinary journey that will delight your senses and leave you craving for more. This Walnut Tart is a true work of art that deserves a place on your table – get ready to impress with this delectable delight!
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Indulge in the royal flavors of a King Cake, also known as Galette des Rois, a traditional treat associated with Epiphany celebrations. In this delectable dessert, popular in many countries, including France, fragrant almond cream or luscious frangipane (a heavenly blend of almond and pastry creams for an irresistibly creamy texture) is lovingly encased between two delicate layers of flaky puff pastry. The rich history and flavorful elegance of this regal cake make it a must-try for those seeking a taste of tradition with a modern twist. Curious to discover the secrets behind this exquisite pastry fit for kings and queens?
Pumpkin makes cakes soft and tender with a glowing orange color in a way nothing else can! This Pumpkin Cake is one of a kind. Enhanced with a spiced maple syrup punch and decorated with a luxurious orange-carrot flavored filling. Are you ready to discover all the secrets to making this beautiful Autumn cake?
Are you ready to indulge in a slice of decadent pumpkin pie that will transport you straight to Thanksgiving? Look no further, because today I’m bringing you my luscious pumpkin pie recipe. With its smooth and creamy texture and the perfect balance of warm spices, this pie is a true masterpiece that will impress your guests and leave them begging for seconds. Pumpkins, believed to have originated in Central America over 7,500 years ago, have come a long way in terms of variety and flavor. Did you know that there are over 50 different varieties of pumpkins? Some are better suited for carving, while others, like the Sugar Pie Pumpkin and Honeynut Squash, are perfect for turning into delicious pies. Now, you might be wondering why fresh pumpkin is optional for sweets. While it may not be necessary for certain pumpkin treats, when it comes to making pies, using fresh pumpkin is truly justified. The natural sweetness and rich flavor of a freshly roasted pumpkin elevates the taste of the pie to a whole new level. But here’s a tip for you: always roast more pumpkin than you need for the pie. Why? Because leftover pumpkin meat is incredibly versatile and can be used in a variety of dishes. Whether you want to whip up a savory side dish, a comforting soup, or a nutritious smoothie, having some roasted pumpkin in your freezer will always come in handy. So, if you’ve always wanted to make the perfect pumpkin pie that will impress your loved ones, you’re in the right place.
Indulge in the harmonious blend of flavors and textures with this exquisite creation. A delightful fusion of the classic Tatin and the Tarte Normande, this pie features a decadent almond cream filling, semi-caramelized apples flambeed with Calvados, and a flaky puff pastry crust. The rich aroma of Calvados, a luxurious apple brandy, infuses every bite with a hint of sophistication and warmth. Dive into a symphony of sweet and nutty notes, perfectly balanced with the tender juiciness of apples, creating a heavenly dessert experience. Join me in unraveling the secrets behind this extraordinary Calvados Apple Almond Pie, and elevate your baking skills to new heights.
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Get ready to be amazed by my unique twist on the classic fruit desserts en trompe l’oeil, inspired by the talented master chef Cedric Grolet. Today, I present to you my delightful creation: a whimsical pumpkin-shaped dessert that will tantalize your taste buds. Imagine biting into a magical cake with a surprise at its core. Picture a heavenly blend of allspice and red curry squash insert, wrapped in a velvety pumpkin mousse, and coated with a delicate white chocolate shell. Each bite is a burst of flavors and textures, creating a symphony in your mouth. Join me on a culinary adventure as we explore the art of creating visually stunning desserts that not only look incredible but taste absolutely divine. Let’s delve into the world of illusion and indulge in a dessert experience like no other. Stay tuned for the unveiling of this extraordinary treat that will surely leave you craving for more.
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Pumpkin pie is very popular in the United States, Canada and England. Pumpkin season begins around mid-September and lasts throughout October and November. Take advantage of the great fall weather and head over to your local farmer’s market or find a place to pick your own. There are as many pie versions as pumpkin varieties. When it comes to taste and appeal, my favorites are the red curry and honey nut squashes.
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With a buttery crust that crumbles in your mouth, this apple pie is truly a delight to bake and eat. The combination of sweet apple marmalade and luscious vanilla chantilly takes this classic dessert to a whole new level of decadence. But I won’t just show you the recipe, I’ll also share my secret tips and techniques to ensure your apple pie comes out perfect every time. Imagine slicing through the crispy crust, revealing the tender apples oozing with their natural sweetness. The aroma of cinnamon and butter envelops your kitchen, tempting your taste buds with its irresistible scent.
Prepare to be dazzled by the rich flavors of this Autumn risotto featuring the star ingredient, the red curry squash, also known as potimarron. Imagine indulging in a creamy and flavorful pumpkin risotto, served in a roasted squash bowl for a stunning presentation. Whether you choose to enjoy this dish in a traditional bowl or get creative with your presentation, one thing is for sure – this risotto will steal the show at your next meal. You can also opt for Kabocha or similar squash varieties to achieve the same level of deliciousness. And here’s a little secret…you can even prepare the risotto ahead of time, making it a convenient and impressive dish for any occasion. Get ready to elevate your dining experience with this exquisite Autumn risotto!
Get ready for a mind-blowing treat with my Giant Pumpkin Chocolate Cookies recipe! Imagine sinking your teeth into a warm, gooey cookie filled with rich chocolate chunks, candied orange, pumpkin seeds butter and crispy brittles. These cookies are a perfect blend of fall flavors and decadent indulgence. In this tantalizing recipe, I combine the earthy sweetness of pumpkin with the intense richness of dark chocolate to create a cookie that is not only visually stunning but also incredibly delicious. The aroma of warm spices will fill your kitchen as these cookies bake to golden perfection, promising a truly unforgettable sensory experience. Pumpkin and chocolate lovers alike will rejoice at the first bite of these soft and chewy cookies, which boast a perfect balance of flavors and textures. Trust me, this is one recipe you do not want to miss! Ready to elevate your cookie game to a whole new level? Stay tuned for the video and let’s bake up some magic together.
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If you’re looking for a truly exquisite dessert to impress your guests, this Quince Tart is an absolute must try. Made with a delicate sablé crust and almond cream, this tart is filled with a combination of rich quince marmalade and quince paste, complemented by the bright flavors of citrus confit and a luxurious hazelnut praliné spread. The harmonious blend of flavors and textures in this tart will transport your taste buds to a whole new level of indulgence. Stay tuned to discover the secrets behind this elegant dessert and learn how to recreate it in your own kitchen.
Indulge in the rich and buttery goodness of a classic pound cake, with a delicious twist of orange flavor that will transport your taste buds to a whole new level of delight. This recipe, known as “quatre-quarts” in France, stays true to its traditional roots with a perfect balance of butter, sugar, eggs, and flour. The subtle hint of orange adds a refreshing zing to every bite, making it a delightful treat for any occasion. The aroma of freshly baked pound cake filled with bright citrus notes will fill your kitchen, tempting you to take a slice before it’s even had a chance to cool. The moist and tender crumb, paired with the citrusy tang of orange, creates a harmonious symphony of flavors that is simply irresistible.
Hello, mes Petits Lapins! as you’ve probably noticed over the past few weeks, I’ve been doubling down to offer you both new recipes and short formats around practical questions. The idea is to give you little chef tips to enhance or simplify your everyday cooking. What do you think of these new formats? This work
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