Walnut Hazelnut Pie

Indulge in the rich and nutty flavors of a Walnut Hazelnut Pie, featuring a buttery crust and a decadent maple syrup base nut filling. This classic dessert combines the earthy crunch of walnuts and hazelnuts with the sweet, caramel-like notes of maple syrup to create a truly irresistible treat. Imagine taking a bite into a slice of this pie, where the crispiness of the nuts meets the smooth sweetness of the filling, all encased in a perfectly flaky crust. Each mouthful is a symphony of flavors and textures, a harmonious blend of buttery, nutty, and sweet that will tantalize your taste buds. Walnuts and hazelnuts take center stage in this recipe, bringing their distinct flavors and textures to the forefront. Paired with the richness of butter and the depth of maple syrup, these nuts create a filling that is both comforting and sophisticated, perfect for any occasion. Whether you're a seasoned baker looking to expand your repertoire or a dessert lover in search of a new favorite, this Walnut Hazelnut Pie is sure to delight. Join me in the kitchen as we explore the art of making this exquisite dessert!

Walnut Hazelnut Pie

Course: pies, tart

Cuisine: French

Keyword: Holiday treats, pecan pie

Prep Time: 30

Cook Time: 45

Total Time: 1 15

Servings:

Calories: 200kcal

Cost: $10

To die for

Equipment

1 Saucepan
1 Whisk
1 Rubber spatula
1 Pastry bowl

Ingredients

1 each 9-inch/23cm blind-baked tart shell Sugar Dough Recipe

Walnut-Hazelnut Mixture

100 g Walnut
100 g Hazelnut
2 g Salt
30 g Butter
150 g Corn syrup or glucose
70 g Maple syrup
100 g Eggs
3 g Vanilla
20 g Rum or whisky

Instructions

Lightly toast nuts and crush. In a skillet, melt together: butter, salt, vanilla, corn syrup and maple syrup. remove from the heat and add the nut mixture. Meanwhile, beat eggs and add the room temperature nut mixture. Fill up the pre-baked crust.