Panettone

Indulge in the heavenly flavors of Italy with my homemade Panettone recipe. This traditional Italian Christmas bread is a true delight for the senses, with its light and fluffy texture and rich, fruity taste. Imagine the aroma of freshly baked Panettone filling your kitchen, as you bite into a slice filled with plump raisins and orange and citrus zest. The sweet notes of vanilla and rum add a touch of warmth to each bite, making it the perfect treat to enjoy with a cup of coffee or a glass of dessert wine. In my video, I'll guide you through the process of making this iconic Italian treat, sharing all my tips and tricks to ensure your Panettone turns out perfect every time. Join me in the kitchen and discover the magic of creating your own homemade Panettone from scratch. Get ready to impress your friends and family with this authentic Italian recipe that is sure to become a holiday favorite. Stay tuned for my step-by-step tutorial on how to bake this classic Panettone with a modern twist. Let's embark on a culinary journey to Italy together! 🇮🇹
 

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)

 

Sign up now

 

Already register? Sign in

 

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always try to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Do you know my incredible Paris Brest recipe? Are you ready for the Parisian Flan step by step video recipe? This detailled video recipe of Pavlova is a classic.
Scroll to Top