Bruno Albouze's Real Deal Cooking Channel Logo black

Tiramisu Yule Log

Tiramisu is a true culinary gem hailing from the beautiful country of Italy. Originating from the regions of Veneto and Friuli Venezia Giulia, the birthplace of many other beloved Italian dishes, Tiramisu holds a special place in the hearts of Italians and dessert enthusiasts worldwide. Its origins may be debated, but its incredible taste and popularity are unanimous. What sets my Tiramisu recipe apart is the coffee gel inserted within the mascarpone filling. Each layer is delicately balanced to create a harmonious symphony of flavors. The coffee-soaked ladyfingers provide a satisfying crunch, while the creamy mascarpone mixture adds a velvety smoothness. A final dusting of cocoa powder on top adds a touch of elegance, making this yule log as visually stunning as it is delicious.
 

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 600 recipes (All mostly french, but also european, asiatic and american)

 

Sign up now

 

Already register? Sign in

 
Scroll to Top