Mont Blanc Cake
Mont Blanc is not only the highest peak in Europe located in the Alps! It is also a pastry, which through its ingredients evokes the codes of the mountains. This elegant dessert is a true delight for the senses, combining delicate layers of buttery crust, almond cream, chestnut filling, soft cassis pate de fruit, lime meringue, luscious whipped cream, marron vermicelli, and the irresistible sweetness of candied chestnuts. Have you always wanted to master the art of creating this elegant Mont Blanc Cake?. Well, look no further because you've come to the right place! Join me on my culinary journey as we dive into the intricacies of this exceptional dessert. Ingredients for this cake are sourced out from Agrimontana. Make a day ahead.