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Tomato Sauce

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Tomato sauce, also known as sauce tomate, is a beloved staple in the world of culinary arts. This versatile sauce was created by the renowned chef Auguste Escoffier, who played a significant role in revolutionizing French cuisine in the early 1900s. Escoffier’s tomato sauce recipe has stood the test of time and continues to be a fundamental component in countless dishes. The beauty of tomato sauce lies in its ability to enhance the flavors of a wide variety of foods. Whether it’s paired with tender meat, fish, vegetables, crusty bread, lasagna, or al dente pasta, there are few dishes that cannot be improved by the addition of this vibrant and flavorful sauce. One of the reasons tomato sauce is so popular is its simplicity.

The basic composition of French Sauce Tomate is tomato, fresh herbs, stock, and pork fat. However, and by omitting stock and pork fat, you allow the natural sweetness and acidity of the tomato to shine through, resulting in a vibrant and fresh base that can be used in a variety of recipes. 
Indeed, as a mother sauce, Sauce Tomate has many daughter sauces or derivatives. These small sauces include: Marinara sauce, Creole sauce, Spanish sauce, Provençale sauce, Vodka sauce, ketchup and Hot sauce.

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chestnuts in cognac

Chestnuts In Cognac

1 Comment / Uncategorized, Candies, Free Recipes / By

Are you looking for the perfect gift idea for the holidays? Look no further than the gift of culinary experiences with Bruno Albouze. Imagine marrons confit in syrup from Italy (Agrimontana) bathed in rich XO cognac and infused with the exotic aroma of vanilla. This indulgent treat is perfect for serving after a meal or as a decadent topping for creamy vanilla ice cream. With just a few key ingredients, including chestnuts, cognac, and vanilla, you can recreate this sumptuous treat at home and indulge in a sophisticated delicacy that is both comforting and elegant.

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lasagna cake slice

Lasagna Cake

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Introducing the Vegetable Lasagna Cake – a delightful twist on the classic Italian dish with a touch of French elegance. This epic version of traditional lasagna features layers of homemade pasta sheets, rich tomato sauce, creamy spinach, tender zucchini, decadent mozzarella di bufala, flavorful Comté cheese, and the ever-so-satisfying Parmigiano Reggiano. Each layer of this vegetable lasagna cake is a harmonious blend of textures and flavors, promising a truly exquisite dining experience. Imagine sinking your fork into a slice of this culinary masterpiece, indulging in the creamy layers of cheese and vegetables, and savoring the delicate balance of savory and tangy notes. The Vegetable Lasagna Cake is a true celebration of Mediterranean flavors, bringing together the best of Italian and French cuisines in a single dish. Whether you’re a fan of traditional lasagna or simply looking to elevate your culinary skills, this recipe is a must-try. Join me in the kitchen as we explore the art of creating this stunning Vegetable Lasagna Cake, where every bite tells a story of craftsmanship and passion.

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Bruno Albouze Ribeye Steak

Steak Au Poivre

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Welcome to my kitchen, where I’m excited to share with you the secrets behind one of the most iconic and beloved French dishes: Steak Au Poivre, also known as steak with green peppercorn sauce. This classic recipe is a true symphony of flavors and textures, combining the richness of a perfectly cooked steak with the spicy kick of the green pepper sauce. Imagine savoring a mouthwatering steak, perfectly seared to your liking, and then smothered in a luscious sauce made with aromatic green peppercorns. The marriage of the juicy, tender meat with the piquant sauce is a match made in culinary heaven. To elevate this dish even further, I love serving it with glazed asparagus, adding a touch of freshness and vibrant color to the plate. And let’s not forget about the indulgent gratin savoyard, a decadent potato dish layered with cheese, and a hint of garlic – the perfect complement to the bold flavors of the steak and pepper sauce. If you’re looking to impress your guests or simply treat yourself to a gourmet meal, Steak Au Poivre with glazed asparagus and gratin savoyard is the perfect choice.

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lemon poppy seed loaf cake

Lemon Poppy Seed Loaf Cake

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Imagine serving this exquisite cake at your next brunch or afternoon tea. The bright, sunny flavors make it the perfect accompaniment to a leisurely summer gathering, bringing smiles and satisfied sighs from all who partake. Whether you’re savoring it with a steaming cup of coffee or a chilled glass of lemonade, this Lemon Poppy Seed Loaf Cake is sure to become a beloved favorite.

Join me in the kitchen as we create this culinary masterpiece together. I’ll guide you through each step, sharing tips and tricks to ensure your loaf cake turns out perfect every time. From the zest of the lemons to the final drizzle of Limoncello punch, you’ll experience the joy of crafting a dessert that’s as beautiful as it is delicious.

So why wait? Treat yourself to a slice of sunshine and indulge in the irresistible charm of my Lemon Poppy Seed Loaf Cake. It’s a symphony of citrus flavors and poppy seed delight that will brighten your day and leave you craving for more. Embrace the zest, savor the softness, and let this cake be your new go-to treat for any occasion.

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Bruno Albouze Raspberry Lemon Basil Cookies

Raspberry Lemon Basil Cookies

4 Comments / Uncategorized, Cookies / By

Indulge in the delightful combination of tangy raspberries, zesty lemons, and fragrant basil with these Raspberry Lemon Basil Cookies. A true gem in the world of sweet treats, these cookies are bursting with flavors that will dance on your taste buds. Imagine a buttery cookie studded with vibrant red raspberries, each bite offering a burst of fruity goodness. The poached lemon adds a refreshing citrusy note, brightening up the cookie with its sunny flavor. And the subtle hint of basil brings a unique, herbaceous twist that elevates the whole experience. With each bite, you’ll be transported to a sunny garden filled with ripe berries and aromatic herbs. These Raspberry Lemon Basil Cookies are not just a treat for your taste buds, but also a feast for your senses. The combination of colors, scents, and flavors makes this recipe a truly unforgettable one. Join me in the kitchen as we explore the world of Raspberry Lemon Basil Cookies and discover the magic of this irresistible flavor combination. Get ready to impress your friends and family with this unique and delicious sweet treat.

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Bruno Albouze Cioppino

Cioppino

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Get ready to indulge in a taste of California with my version of the classic Italian-American dish, Cioppino. This seafood stew is like a culinary symphony of flavors, combining a rich tomato-infused fish fumet with a variety of fresh seafood and succulent sea bass. The aromas alone will transport you to the shores of the Mediterranean, while the vibrant colors and textures will captivate your senses. Imagine a simmering pot filled with a delectable broth, brimming with the essence of the sea and infused with the sweetness of ripe tomatoes grape. As the seafood and sea bass slowly cook in this flavorful liquid, their natural juices mingle and intertwine, creating a harmonious marriage of taste and texture. With each spoonful, you’ll experience a burst of oceanic goodness, a hint of acidity from the tomatoes, and a subtle richness from the fish fumet. This Cioppino is a celebration of seafood at its finest, a dish that showcases the bounty of the sea in all its glory.

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Hanger Steak Béarnaise Sauce

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Are you craving a delicious and flavorful steak that will transport you straight to a charming French bistro? Look no further than the hanger steak, also known as the butcher’s steak or hanging tenderloin. Renowned for its incredible taste, this cut of beef is taken from the plate, which is the upper belly of the animal. Our hanger steak recipe will have your taste buds dancing with delight. Cooked quickly over high heat, this steak reaches the perfect medium rare in just about 3 minutes on each side. The result? A tender and juicy steak packed with bold flavors. But a great steak deserves equally impressive side dishes. That’s why we provide you with a selection of mouthwatering options. Picture a plate adorned with wilted spinach, sautéed or grilled vegetables, or even perfectly braised greens!

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chicken terrine slice

Chicken Terrine

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When it comes to elegant and sophisticated dishes, my chicken terrine wrapped in zucchini slices is a true masterpiece that will impress even the most discerning palates. This exquisite dish combines chicken mousse with the freshness of vibrant zucchini slices, creating a harmonious marriage of flavors and textures. Stay tuned to discover the secrets behind this culinary marvel and learn how to recreate it in your own kitchen. Let’s do it!

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bruno albouze tropezienne

Tropezienne

2 Comments / Uncategorized, Daily summer Recipe, Desserts, Free Recipes / By

Indulge in the iconic French pastry known as the Tarte Tropézienne, or la Tarte St Tropez. This delightful treat combines a light and fluffy brioche filled with a luscious custard, creating a perfect harmony of flavors and textures. Created in 1955 by the talented pâtissier Alexandre Mika in the charming town of St Tropez, this pastry has become a true classic in French culinary history. Legend has it that the Tarte Tropézienne got its name from none other than the glamorous French actress Brigitte Bardot herself. While filming “And God Created Woman” (Et Dieu Créa La Femme) in St Tropez in 1956, Bardot fell in love with the delicious confection and suggested the name we now know and adore. With its rich history and irresistible combination of flavors, the Tarte Tropézienne is a must-try for any pastry lover. Stay tuned to discover the secrets behind this beloved French dessert with Chef Bruno Albouze as he shares his expertise and passion for creating exquisite delicacies.

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Bruno Albouze Molten Chocolate Cake

Chocolate Lava Cake

2 Comments / Uncategorized, Desserts / By

Are you ready to indulge in a decadent and luscious dessert experience? Let me introduce you to the irresistible Molten Chocolate Cake! This heavenly dessert, also known as Chocolate Lava Cake, is a true delight for chocolate lovers. Imagine cutting into a warm chocolate cake and being greeted by a river of rich, gooey chocolate that flows out like molten lava, crispy praliné and vanilla chantilly? The combination of a light and fluffy cake exterior with a liquid chocolate center is simply divine. Just a few key ingredients like high-quality dark chocolate, butter, and eggs are all you need to create this show-stopping dessert. Whether you’re hosting a dinner party or simply craving a sweet treat, Molten Chocolate Cake is sure to impress. Join me in my kitchen as I guide you through the steps to create your own Molten Chocolate Cake masterpiece. Get ready to elevate your dessert game and satisfy your chocolate cravings in the most indulgent way possible!

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strawberry pistachio entremet

Strawberry Pistachio Entremet

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Are you ready to indulge in a delightful summer treat that will simply make your taste buds sing with joy? Look no further than the exquisite Strawberry Pistachio Entremet by Chef Bruno Albouze. This dessert is a true masterpiece, combining a variety of textures and flavors to create a truly unforgettable experience. Imagine a delectable crunchy base made with white chocolate, toasted pistachios, puffed rice, pistachio butter, and wafer flakes. This heavenly combination provides the perfect contrast to the smooth and creamy layers that follow. Picture a luscious almond biscuit, a flavorful strawberry insert, and a luxurious pistachio mousse coming together in perfect harmony. Each bite is a symphony of flavors that will transport you to a place of pure bliss. If you’re looking for a dessert that is both elegant and delicious, the Strawberry Pistachio Entremet is the perfect choice. With its beautiful presentation and exquisite taste, this dessert is sure to impress even the most discerning palate. So why wait? Treat yourself to this culinary work of art today and elevate your dessert game to a whole new level.

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Canelé

Canelé

4 Comments / Uncategorized, Cakes, Free Recipes / By

Canelé de Bordeaux originated in the 17th century, the nuns of the Couvent of the Annunciation in Bordeaux in Southern France started baking little pastries by using donated egg yolks from local wine makers who clarified their wines with the egg whites. These exceptional little confections made from basic ingredients were offered to the children in need.
Today, the popularity of the canelé reached out foreign countries and became a solid culinary reference in the French regional gastronomy. They are flavored with vanilla, dark rum or Grand Marnier or both with a soft and tender custard center and a dark, thick caramelized crust. Get ready to embark on the culinary adventure!

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eggs florentine

Eggs Florentine

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Egg florentine is a culinary masterpiece that combines the richness of poached eggs, the earthiness of wilted spinach, and the velvety indulgence of homemade mornay sauce, all nestled on a buttery pie dough. It’s a dish that evokes sophistication and decadence, making it an ideal choice for a special brunch or an impressive breakfast at home. Pasture-raised eggs are a must. Happy huns produces healthier and more nutritious eggs!

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Bruno Albouze Coq Au Vin

Coq Au Vin

4 Comments / Uncategorized, Daily Autumn Recipe, Entrees / By

To discover the secrets behind a classic French dish that has transformed from peasant food to a staple on fine dining menus, join me in this exciting episode as we explore the flavors and techniques of Coq Au Vin. This dish, originally made with rooster, has gained popularity thanks to the incredible Julia Child, who played a significant role in introducing it to American homes. Coq Au Vin is often compared to beef bourguignon in terms of preparation, due to the similarities in using wine as a key ingredient. While the traditional choice of wine is Pinot Noir, known as Red Burgundy wine, different regions in France have their own variations of Coq Au Vin using the local wine, such as vin jaune from the Jura region, Riesling from Alsace, or Beaujolais. One crucial aspect to note about the preparation is the marinade. It is essential to cook the alcohol before marinating the meat. Contrary to popular belief, alcohol doesn’t actually tenderize the meat; it is the cooking process that tenderizes it. By cooking the alcohol first, we achieve the richness and fruitiness of the wine flavor without the risk of “burning” the meat or any harsh raw flavors. In this episode, I will guide you through the step-by-step process of creating an authentic Coq Au Vin, sharing tips and techniques that will elevate your culinary skills.

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Bruno Albouze Chocolate Eclair

Intense Chocolate Eclair

7 Comments / Uncategorized, Pastries / By

Join me as I guide you through the secrets of creating this iconic treat that has been delighting taste buds for generations. Imagine sinking your teeth into a light and fluffy pastry shell filled with a decadent chocolate cream and topped with a glossy chocolate glaze. This intense chocolate eclair is a true masterpiece of textures and flavors, striking the perfect balance between sweetness and richness. In this recipe, we will explore the art of making choux pastry, a delicate and airy dough that forms the base of the eclair. We will then dive into the process of preparing a luscious chocolate filling. But the real magic happens when we finish off our eclairs with a shiny chocolate glaze, adding a luxurious touch to these already irresistible pastries. With just a few simple ingredients – flour, eggs, sugar, butter, and chocolate – we will create a dessert that is sure to impress even the most discerning palates.

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Bruno Albouze Lemon Eclair

Lemon Eclair

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Introducing the ultimate modern twist on the classic éclair – the New Generation Lemon Eclair by Chef Bruno Albouze! This delectable dessert features a luscious lemon filling, tangy Meyer lemon marmalade, and a glossy, less sweet glaze that will make your taste buds sing with delight. Imagine biting into a perfectly piped éclair with a zesty lemon cream oozing out, complemented by the vibrant flavors of Meyer lemon marmalade. The balance of sweet and tart flavors will transport you to a world of culinary bliss, where each bite is a symphony of taste and texture. Join Chef Bruno as he guides you through the intricacies of creating this exquisite dessert, sharing his expert tips and techniques along the way. Learn how to master the art of éclair making and elevate your baking skills to new heights. This New Generation Lemon Eclair recipe is a true masterpiece that combines the best of traditional French pastry with innovative flavor combinations. It’s a must-try for any dessert lover looking to impress with a sophisticated and refreshing treat. Watch the video now for a tantalizing glimpse into the world of gourmet pastry creation with Chef Bruno Albouze!

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Bruno Albouze Salted Chocolate Caramel Cookies

Chocolate Pecan Caramel Cookies

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Get ready to indulge in a unique and luxurious treat that will tantalize your taste buds with every bite. This special cookie, crafted with three distinctive textures, is a true delight for the senses. Imagine sinking your teeth into a soft, buttery dough enriched with the creamy goodness of cream cheese. As you savor each mouthful, you’ll encounter delightful bursts of flavor from the hazelnut butter and salted chocolate caramel. And let’s not forget the irresistible crunch of pecan praliné that adds the perfect touch of contrast to this decadent creation. Curious to experience the magic of this extraordinary cookie firsthand? Stay tuned as I guide you through the art of making this exquisite delicacy.

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raspberry cassis tartlets

Raspberry Cassis Tartlets

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Prepare to be transported to a world of exquisite flavors with these “To Die For Raspberry Blackcurrant Tartlets” by Chef Bruno Albouze. These delightful oval shaped tartlets feature a sablé crust baked to perfection, filled with luscious almond cream, and topped with a heavenly cassis spread, decadent vanilla ganache montée, and a burst of fresh raspberries and blueberries. Indulge your senses as you bite into the crisp, buttery crust that crumbles delicately with each mouthful. The almond cream lends a rich and nutty undertone, perfectly complementing the tangy sweetness of the cassis spread. And let’s not forget about the vanilla ganache montée, adding a luxurious creaminess that ties all the flavors together. The vibrant red raspberries not only bring a pop of color but also a burst of freshness that cuts through the richness of the tartlets. With each layer carefully crafted to perfection, these raspberry blackcurrant tartlets are a true symphony of flavors and textures. The combination of sweet, tangy, and creamy notes will dance on your palate, leaving you craving for more. Join Chef Bruno Albouze on a culinary journey like no other as he guides you through the creation of these divine tartlets. Get ready to elevate your dessert game and impress your guests with this irresistible treat. Dive into the world of French pastry and let your taste buds experience pure bliss.

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Bruno Albouze Giant Nutella Cookies

Giant Nutella Cookies

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Behold the indulgent delight of Giant Nutella Stuffed Chocolate Cookies! Brace yourself for a heavenly experience as you bite into these oversized, gooey cookies oozing with homemade Nutella. The rich chocolate cookie dough envelops a decadent Nutella center, creating a symphony of flavors and textures in every bite. Imagine sinking your teeth into a warm, freshly baked cookie, with chunks of chocolate melting in your mouth and the irresistible Nutella filling overflowing with each bite. These cookies are the epitome of indulgence, combining the richness of chocolate with the creamy goodness of Nutella. Get ready to elevate your cookie game with this irresistible treat.

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barquette aux marrons

Barquette Aux Marrons

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When it comes to pastry making, the choice of mold can make a big difference in both the aesthetics and the practicality of the final product. The boat chestnuts barquette tartlet is a perfect example of a unique and eye-catching dessert that stands out from the traditional round tartlets. The boat-shaped baking mold offers a distinctive oval deign that not only looks stylish but also serves a practical purpose. The elongated design of the mold makes it easier to line the pastry, ensuring a smooth and uniform finish. This attention to detail not only enhances the visual appeal of the tartlet but also contributes to a more professional-looking end result. What makes the boat chestnut barquette tartlet even more special is its versatility. While round tartlets are a classic choice for many pastry recipes, the boat-shaped mold opens up a world of possibilities for creative and innovative dessert ideas. From showcasing fresh fruit specialties to experimenting with different fillings and flavors, this unique mold allows for endless culinary exploration. Imagine presenting a selection of boat chestnut barquette tartlets at your weekend gatherings or special occasions. The elegant shape and delicious filling are sure to impress your guests and elevate the overall dining experience. Whether you’re a seasoned pastry chef or an enthusiastic home baker, incorporating this distinctive mold into your repertoire can take your dessert creations to the next level. In conclusion, the boat chestnut barquette tartlet is more than just a dessert – it’s a statement piece that reflects craftsmanship, creativity, and attention to detail. By embracing this unique mold and exploring its potential, you can unlock a world of possibilities in the realm of pastry making. So why not set sail on a culinary adventure and elevate your dessert game with the boat chestnut barquette tartlet?

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rosti potato

Rösti Potatoes Benedict

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I am delighted to present to you a culinary delight that is sure to tantalize your taste buds – Swiss Rösti potatoes! Similar to hash brown potatoes, this dish is a true comfort food that will warm your soul. Made with shredded par-boiled potatoes, Swiss Rösti offers a unique twist on the classic hash brown recipe. The process of making Swiss Rösti is a labor of love, as each potato is carefully shredded and par-boiled to perfection. This method allows the potatoes to maintain their shape while cooking, resulting in a hearty and satisfying texture. The starch from the par-boiled potatoes adds a delightful creaminess to the dish, making each bite a decadent experience. When it comes to flavor, Swiss Rösti does not disappoint. The subtle sweetness of the potatoes pairs perfectly with savory seasonings, creating a harmonious balance of taste. Whether enjoyed on its own or as a side dish, Swiss Rösti is a versatile dish that can be customized to suit your preferences. So, if you’re in the mood for a comforting and delicious potato dish, look no further than Swiss Rösti. Join me in the kitchen as we explore the art of making this classic Swiss delicacy. Get ready to elevate your culinary skills and impress your taste buds with the irresistible flavors of Swiss Rösti potatoes!

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