Pumpkin Gratin

Are you looking for a show-stopping dish to impress your guests at the next holiday gathering? Look no further! In this recipe, I will guide you through the process of creating a unique and delicious pumpkin-potato dish that is sure to wow everyone at the table. The key ingredient in this recipe is the Stella Blue Winter Pumpkin, also known as Citrouille Bleu de Hongrie. This variety of pumpkin is not only visually stunning with its blue-grey skin, but it also has a rich and sweet flavor that is perfect for pairing with potatoes in a savory dish. To start, you can choose to use a fancy silicone mold as I did to create something unique, or you can opt for a more traditional approach and use a shallow dish or square pan for a family or restaurant-style presentation. Whichever option you choose, the end result will be equally delicious. Get ready to impress your guests with this original and delicious recipe featuring the delightful Stella Blue Winter Pumpkin.