Bruno Albouze

Heart Apricot Entremet

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This Heart Apricot Entremet is the ultimate harmony of texture and flavor, crafted to celebrate love on Valentine’s Day. At its foundation lies a delicate pistachio dacquoise—airy, nutty, and reminiscent of a perfect macaron shell. Above it, a layer of pistachio crunch adds a satisfying bite, its toasted richness contrasting beautifully with the tender apricot jelly that dissolves like a whisper on the tongue. Encasing it all is a cloud-like rosemary-vanilla mousse, its subtle herbal sweetness weaving through the bright, sun-kissed notes of apricot. Each bite is a dance of contrasts—crisp and creamy, fruity and floral—a dessert as enchanting as the day it honors.

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Bruno Albouze Vacherin Ice Cream Cake

Vacherin Ice Cream Cake

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Indulge in a delightful culinary journey with this iconic Swiss-inspired dessert known as Vacherin. Just hearing the name evokes images of luxurious sweetness and creamy textures, making your taste buds tingle with anticipation. This exquisite treat, featuring a harmonious blend of vanilla ice cream and raspberry sorbet, is not only a feast for the palate but also a visual masterpiece that resembles a decadent cheese wheel. The marriage of creamy vanilla and tangy raspberry creates a symphony of flavors that dance on your tongue, leaving you craving for more. The name “Vacherin,” derived from the French word for cow, pays homage to the rich dairy heritage of the region, adding an authentic touch to this delectable creation. Experience the perfect balance of sweetness and tartness in every spoonful of Vacherin as you explore the artistry behind this beloved French dessert. Let Bruno Albouze guide you through the intricate process of crafting this masterpiece, sharing his expertise and passion for culinary excellence. Get ready to elevate your dessert game and impress your guests with this unforgettable treat that is as visually stunning as it is delicious.

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monkfish stew

Fish Stew with Aioli

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Welcome to a tantalizing culinary journey with the exquisite Bourride recipe! Originating from the sunny regions of Provence and Languedoc, Bourride is a flavorful stew featuring a delightful blend of fresh fish or seafood and creamy aioli. This dish is a close relative to the famous Marseille bouillabaisse, offering a unique taste of the Mediterranean coast. Bourride comes in various versions, with the renowned Sétoise Bourride standing out, typically prepared with succulent monkfish as the star ingredient. This dish allows for a harmonious marriage of flavors, where the tender fish and vibrant vegetables come together in a symphony of taste and texture. When it comes to serving Bourride, the options are plentiful. Whether paired with fluffy rice, golden potatoes, campagne bread, each bite promises a culinary adventure that will transport you to the sun-kissed shores of the South of France. Get ready to elevate your dining experience with this elegant and comforting dish that celebrates the bounty of the sea and the vibrant produce of the Mediterranean.

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apricot entremet

Apricot Entremet

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This apricot entremet is the ultimate harmony of texture and flavor. At its base lies a delicate pistachio dacquoise reminiscent of a perfect macaron. Above it, a layer of pistachio crunch adds a satisfying bite, contrasting beautifully with the tender apricot jelly that melts on the tongue. Encasing it all is a cloud-like rosemary-vanilla mousse, its subtle herbal sweetness elevating the bright, fruity notes of apricot. Each spoonful is a symphony of contrasts—crunchy, creamy, and fragrant—making this dessert an unforgettable experience.

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Pistachio Dacquoise

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Pistachio dacquoise is a delicious variation of the classic almond dacquoise, offering a nutty, slightly sweet, and vibrant green hue to desserts. Like its almond counterpart, it’s made with whipped egg whites, and a ”tant pour tant” mixture of powdered sugar, ground almonds and pistachios, resulting in a light, crisp, and chewy texture that’s perfect for layered cakes, and entremet such as the cherry and apricot entremet. Crisp on the outside, slightly chewy inside, dacquoise biscuit is more forgiving than macarons since it doesn’t require macaronage or perfect feet.

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Pistachio Fraisier

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This Pistachio Fraisier Cake is the elixir of elegance among all strawberry cakes—a masterpiece reborn. Inspired by the iconic green marzipan-covered fraisiers of 1980s France, this modern rendition elevates tradition with indulgent sophistication. Layers of delicate double pistachio joconde biscuit cradle a silky vanilla-pistachio mousseline cream, each bite infused with nutty richness and sweet Ciflorette fraise. At its heart lies a vibrant strawberry compote. A tribute to the past, reimagined for today—this cake is pure, pistachio-almond kissed poetry.

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No Bake Strawberry Cheese Cake

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Indulge in the exquisite harmony of flavors and textures with this No-Bake Strawberry Cheesecake—a dessert that effortlessly balances richness and freshness. At its core lies a velvety blend of Philadelphia cream cheese and a luxurious white chocolate ganache montée. Nestled within is a delicate soft strawberry jelly, adding a bright, fruity burst to every bite.The cheesecake rests atop a crisp hazelnut-pistachio granola disc, offering a nutty crunch that contrasts beautifully with the creamy filling. To crown it all, a shimmering pure strawberry jus glaze drapes the top, lending a glossy finish and an extra layer of vibrant berry essence.

Elegant, effortless, and utterly irresistible—this dessert is a celebration of strawberries in their most decadent form.

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Pure Jus de Fraise

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Indulge in the vibrant essence of strawberries with this pure jus de fraise—a luscious, concentrated juice crafted to elevate your desserts. Drizzle it over your favorite ice cream for a burst of fruity sophistication, blend it into cake glazes for a glossy finish, or pair it with delicate pastries to enhance their sweetness.

Extracted from frozen strawberries and sugar through a slow, gentle sweating process, this juice captures the fruit’s full intensity without artificial additives. Once the fruits have released their rich flavor, they are discarded, leaving only the purest, velvety jus—a testament to artisanal craftsmanship. Perfect for pastry chefs and home bakers alike, it’s the secret touch for desserts that dazzle.

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Creamy Asparagus Flan

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A Taste of Spring Delight! Prepare to embark on a culinary adventure like no other with my exquisite Asparagus Flan accompanied by succulent sautéed prawns and a vibrant green sauce. Imagine a warm velvety-smooth flan infused with the delicate essence of fresh asparagus, its vibrant green hue hinting at the abundance of flavor that awaits. With each decadent spoonful, savor the harmonious marriage of creamy texture and earthy notes, transporting your taste buds to a realm of pure culinary bliss. But the indulgence doesn’t stop there. Picture plump jumbo shrimp, perfectly seared to golden perfection, and seasoned with a hint of soy sauce and persillade, nestled alongside the asparagus flan, their juicy tenderness complementing the richness of the dish with every savory bite. It’s a symphony of flavors that dance on your palate, leaving you yearning for more. And let’s not forget about the pièce de résistance – the green sauce. Bursting with freshness and vibrant herbal aromas: parsley, watercress and chives. This zesty accompaniment adds a refreshing burst of flavor to each mouthful, elevating the dish to new heights of gastronomic delight. Whether you’re hosting a sophisticated soirée or simply indulging in a decadent meal for one, this luxurious creation is sure to impress even the most discerning palate. So why wait?

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Asparagus Soup

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Nothing goes to waste in this kitchen. The rich, velvety asparagus soup is a testament to resourcefulness, crafted from the trimmed ends saved after preparing an elegant asparagus mille-feuille. These humble scraps are gently simmered, then blended into a smooth purée before being meticulously sieved for an impeccable texture. The true magic happens with the addition of finely grated Parmigiano Reggiano, its umami depth transforming the soup into a luxurious emulsion—creamy, savory, and utterly indulgent.

To serve, the soup is crowned with delicate crumbles of tangy feta, whisper-thin shavings of fresh asparagus, and a scattering of toasted crushed pistachios for nutty crunch. A final flourish of bright lemon zest cuts through the richness, bringing balance and a burst of freshness to every spoonful. This dish is more than just soup—it’s a celebration of ingenuity, where every scrap is honored, and every flavor sings in harmony.

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Asparagus Mille-Feuille

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This asparagus mille-feuille is a savory reimagining of the classic Napoleon—a decadent twist on the famous pastry cream-filled dessert. Picture this: delicate, flaky layers of golden, buttery puff pastry, crisp yet tender, stacked high with a luscious filling of creamy oyster mushrooms infused with shallots. Between each layer, vibrant asparagus spears add a fresh, earthy sweetness and a satisfying crunch. The dish is then finished with a touch of toasted pistachios and a drizzle of reduced balsamic. Every bite is a symphony of textures—rich, velvety mushrooms against the shattering crispness of pastry, all brightened by the verdant pop of asparagus. Elegant yet comforting, this dish is a celebration of contrasts, proving that indulgence can be both refined and deeply satisfying.

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neapolitan pizza

Neapolitan Pizza Dough

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Today, I am thrilled to present to you the next level of pizza dough – the foundation of a classic Neapolitan pizza that has stolen the hearts and palates of food enthusiasts worldwide. Picture this: a light and airy crust, topped with a flavorful tomato sauce, fresh mozzarella, and aromatic basil leaves. This iconic Italian dish is a true masterpiece in the world of culinary delights. In this exclusive video, we will delve into the art of creating the perfect Neapolitan pizza dough, drawing inspiration from the legendary pizza chef, Johnny di Francesco, a friend of Vincenzo’s Plate Youtube Channel. The secret to an exceptional Neapolitan pizza lies in the dough – it must be tender, stretchy, and pleasantly chewy, with just the right amount of charred edges from a blazing wood-fired oven. Don’t have a wood-fired oven at home? No problem! Your regular oven will work just fine to achieve that authentic Neapolitan pizza experience. Get ready to transport your taste buds to Naples as we uncover the secrets behind crafting an exceptional homemade Neapolitan pizza. Join me on this culinary journey and get ready to savor every bite of this Italian classic. Buon appetito!

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vanilla-bunches

How To Use A Vanilla Bean

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You just received your prized Beanilla vanilla beans—plump, fragrant, and impeccably packaged. As you unwrap them, their rich, intoxicating aroma fills the air, and your mind races with possibilities: vanilla-infused custards, velvety ice creams, decadent pastries… But then reality hits—how do you even get these gorgeous pods open? Don’t worry—unlocking that luscious vanilla caviar is easier than you think. With just a sharp knife, a steady hand, and a few simple steps, you’ll be scraping out those precious seeds like a pro. Whether you’re a pastry chef or a home baker, mastering this technique means no more wasted beans, no more guesswork—just pure, unadulterated vanilla magic.

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Homemade Vanilla Sugar

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Today, I’m excited to share with you how to make homemade vanilla sugar—a quick and simple yet incredibly special ingredient that will elevate your baking. This powdered vanilla sugar is made using exhausted vanilla pods, meaning nothing goes to waste! Its fine texture and rich aroma make it perfect for incorporating into crusts, doughs, sponges, almond cream, fruit pies, simple syrups, and even cocktails and many hot beverages. Unlike liquid vanilla extract, this sugar blends seamlessly into dry mixtures, ensuring an even distribution of flavor. Let’s get started—you’ll wonder how you ever baked without it!

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Dubai Pistachio Matcha Canelé

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Picture this: a decadent Dubai chocolate bar reimagined as a canelé dessert cake. It begins with a crunchy white chocolate-pistachio butter base. Above it lies a cloud-soft pistachio sponge. Then comes the showstopper: a silky matcha mousse. Nestled within? A hidden surprise—a gooey pistachio marmalade that oozes seductively. But the magic doesn’t end there. Each slice is meticulously portioned and encased in a glossy chocolate shell. Crack it open to reveal the symphony of textures within—crunch, cream, sponge, and melt—all harmonizing in one divine bite. This isn’t just dessert; it’s a fusion of Middle Eastern tradition and modern flair.

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matcha cups

Matcha Cups

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Breathe new life into your decadent Dubai chocolate tablette and cake leftovers with these vibrant Matcha Tropical Fruit Cups—a celebration of contrasts where rich, crunchy white-chocolate pistachio angel hair mixture meet earthy matcha cream and sun-kissed tropical flavors. Then crown each cup with a confetti of fresh mango, tart passion fruit pulp, and jewel-like raspberries. Serve in to-go containers for picnics or weekday treats, or elevate the experience with sleek glassware for dinner parties, where the dessert’s striking green-and-yellow layers dazzle under soft lighting. This yet luxurious creation balances indulgence with freshness, proving that sustainability (and dessert!) can be irresistibly chic.

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Dubai Chocolate Bar

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This milk chocolate marvel is packed with pistachios and kadayif, a crispy shredded phyllo pastry. The bars were first invented in 2021 by Sarah Hamouda, a British-Egyptian living in Dubai. It has since become a global sensation. In this video, I will show you how to make it right: starting with a beautiful milk chocolate shell, then stuffed with an incredible white chocolate-pistachio kadayif interior.

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Dubai matcha pistachio cake

Dubai Pistachio Matcha Cake

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Have you ever imagined a dessert that captures Dubai’s penchant for opulence and innovation? Picture this: a decadent chocolate bar reimagined as a cake. It begins with a crunchy white chocolate-pistachio butter base. Above it lies a cloud-soft pistachio sponge. Then comes the showstopper: a silky matcha mousse. Nestled within? A hidden surprise—a gooey pistachio marmalade that oozes seductively. But the magic doesn’t end there. Each slice is meticulously portioned and encased in a glossy thin chocolate shell, transforming the cake into a jewel-like tablet that glimmers like Dubai’s skyline. Crack it open to reveal the symphony of textures within—crunch, cream, sponge, and melt—all harmonizing in one divine bite. This isn’t just dessert; it’s a fusion of Middle Eastern tradition and modern flair, a testament to Dubai’s love for the extraordinary. Ready to indulge? 🍫🌴 Your taste buds will thank you.

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Beetroot Confit with Red Cabbage Salad

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This healthy dish is a symphony of colors and textures that will delight your senses. The rich and savory beetroot, combined with the fresh crunch of raw beetroot and red cabbage, creates a harmonious balance on the plate. The star of the show is the Goat Cheese Cardinal Puree, a luscious mixture of beetroot confit and goat cheese, adding a creamy and luxurious touch to the crunchy salad. The addition of raspberry vinegar, orange, and crushed walnuts elevates the flavors to a whole new level, creating a truly unique and unforgettable culinary experience. Join me as we explore the art of culinary creativity with this unique beetroot salad recipe!

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Double Chocolate Banana Bread

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Double chocolate banana bread is a deliciously indulgent variation of the classic banana bread, taking the soft, moist texture of ripe, and fresh caramelized bananas and adding a rich, chocolatey twist. This recipe combines both cocoa powder and bittersweet chocolate disks, giving the bread a deep, decadent flavor that pairs perfectly with the natural sweetness of the bananas. The result is a treat that’s not only comforting but also satisfying for any chocolate lover. The very unique banana puree mixture helps keep the bread moist, while the chocolate and walnuts adds an irresistible richness that makes each bite melt in your mouth with a slight crunch. Let’s make this unique chocolate banana bread baked in a pullman loaf pan!

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wilted spinach

How To Wilt Spinach

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Spinach is like a powerhouse of nutrients. Its rich vitamin content really makes it a go-to green for supporting immune function, vision, and overall health. The antioxidants in spinach, like lutein and beta-carotene, also contribute to protecting cells from damage caused by free radicals, which is key in reducing inflammation and chronic disease risks. Spinach also has a high water content, which helps keep you hydrated and aids digestion. Plus, its fiber can help regulate your bowel movements and promote gut health. Here is how to cook them flawlessly!

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