This enticing dish captures the essence of French gastronomy by combining the earthy richness of the mushrooms with the luxurious creaminess of the risotto, and its presentation. Wild porcini mushrooms, also known as “ceps/cèpes” or “king boletes,” are highly prized for their nutty flavor and meaty texture. If you’re located in Bordeaux, Lozère, Périgord, Corrèze, Alpes and other areas in France looking to forage for these delicious mushrooms, you’re in luck!. They also grow in other parts of Europe, and elsewhere in Asia, Mexico, United States and Canada. Just like vines, factors like the type of forest, soil composition, and climate play a huge role in influencing their flavor profile. One of the key to achieving a perfect creamy risotto relies on few things: the type of rice, the quality of butter, olive oil, parmesan, and the cooking technique of course. Risotto is one of the most versatile Italian dish that can be made using so many seasonal ingredients. Whether you are looking to impress guests at a dinner party or simply craving a taste of luxury on a weeknight, this wild porcini mushroom risotto is sure to satisfy even the most discerning palates.
