How To Cut Potato Gratin
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How to
Deboning A Turkey Leg
The humble turkey leg, a symbol of rustic feasts, can be transformed into an elegant and stunning centerpiece. The key to this culinary magic trick lies in a single, empowering skill: deboning. Don’t be intimidated by the thought of it. With a sharp, boning knife and a little patience, you’ll unlock a world of possibilities, starting with a magnificent turkey roulade.
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Chocolate Sauce
This is the ultimate chocolate sauce—rich, velvety, and perfect for elevating any dessert. Drizzle it over profiteroles, poached pears, or over sundaes and ice cream. The best part? It’s incredibly easy to make—no tedious melting or constant stirring required! With just a few simple ingredients and a food processor, you can whip up this decadent sauce in minutes. Smooth, glossy, and irresistibly chocolatey with a touch of honey, it’s a must-have for every dessert lover’s repertoire.
Ice cream mastering : the definitive article
In the world of pastry and frozen desserts, ice cream is both a universal favorite and a true test of precision, technique, and creativity. As a professional chef, I’ve come to see ice cream not just as a product, but as a craft that demands deep knowledge and a structured, scientific approach. That’s why I
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Sundae Ice Cream
A sundae is a classic ice cream dessert made with scoops of ice cream topped with sweet sauces, syrups, and various toppings like whipped cream, nuts and sprinkles. Unlike a simple bowl of ice cream, a sundae is all about indulgence—layering flavors and textures for a richer treat. Today, sundaes come in countless variations—from the classic hot fudge sundae to extravagant creations with caramel, fruit, cookies and so on. Whether served in a glass dish or a waffle cone, the sundae remains a beloved symbol of ice cream creativity. Indulge in an exquisite twist on the classic sundae, crafted with my latest artisanal ice creams like the roasted apricot. These vibrant flavors intertwine in harmony, elevated by layers of flaky leftovers pie, a swirl of apricot marmalade, red fruit coulis and toasted nuts!
How To Make Fruit Puree
In this recipe, you will learn how to make vibrant, flavorful fruit puree—perfect for your sorbets, ice creams, coulis, and mousses. While professional-grade fruit purees are available for purchase, crafting your own allows you to highlight the freshest seasonal fruits at their peak.
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How To Decorate Ice Cream Cones
There’s something undeniably magical about a decorated waffle cone—crispy, golden, and dressed up with all sorts of delightful toppings. In this How To recipe, I’ll show you how to take your plain cones to the next level with endless customization options. Think crushed toasted nuts, chocolate vermicelli, sprinkles, or even crushed cookies—the possibilities are as limitless as your imagination!
The trick? Just like bartenders rim cocktail glasses with syrup and colored sugar for that sparkling crystal effect, we’ll dip the top edge of our waffle cones in melted chocolate, then roll them in your favorite toppings.
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Tapenade
The sun-drenched hills of Provence seemed to infuse every ingredient with their golden warmth, but nothing captured the essence of the Mediterranean quite like tapenade. This bold, briny spread—a harmonious blend of olives, capers, anchovies, and olive oil—was a testament to the rustic elegance of French cuisine. Served on crusty baguette slices or alongside roasted vegetables, tapenade was more than a condiment—it was a celebration of the land and sea, a taste of the south of France in every bite. Try mine with sun-dried tomatoes!
Filo Flower
Learn how to make these superb, easy, and ultra-crispy filo dough flowers—a stunning yet simple pastry that adds elegance to any dessert or entrees.
Basil Oil
Bright, aromatic, and vibrantly green, basil oil is the perfect way to elevate your summer dishes. Drizzle it over ripe tomato slices, fresh mozzarella, grilled vegetables, or even a simple bowl of pasta for an instant burst of herbal freshness. Needless to say that frying eggs with basil oil will make your day. Making this stunning oil at home is surprisingly easy—all you need is beaucoup de fresh basil, neutral oil and a blender.
Pure Jus de Fraise
Indulge in the vibrant essence of strawberries with this pure jus de fraise—a luscious, concentrated juice crafted to elevate your desserts. Drizzle it over your favorite ice cream for a burst of fruity sophistication, blend it into cake glazes for a glossy finish, or pair it with delicate pastries to enhance their sweetness.
Extracted from frozen strawberries and sugar through a slow, gentle sweating process, this juice captures the fruit’s full intensity without artificial additives. Once the fruits have released their rich flavor, they are discarded, leaving only the purest, velvety jus—a testament to artisanal craftsmanship. Perfect for pastry chefs and home bakers alike, it’s the secret touch for desserts that dazzle.
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Vanilla, a precious and misunderstood spice
Vanilla. A word that immediately brings to mind sweetness, comfort, and indulgence. Yet behind its simple reputation lies one of the most complex and labor-intensive spices in the world. Vanilla is not just a flavor—it’s an ingredient that demands respect, precision, and care. In both savory and sweet cooking, using vanilla properly can make all
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How To Use A Vanilla Bean
You just received your prized Beanilla vanilla beans—plump, fragrant, and impeccably packaged. As you unwrap them, their rich, intoxicating aroma fills the air, and your mind races with possibilities: vanilla-infused custards, velvety ice creams, decadent pastries… But then reality hits—how do you even get these gorgeous pods open? Don’t worry—unlocking that luscious vanilla caviar is easier than you think. With just a sharp knife, a steady hand, and a few simple steps, you’ll be scraping out those precious seeds like a pro. Whether you’re a pastry chef or a home baker, mastering this technique means no more wasted beans, no more guesswork—just pure, unadulterated vanilla magic.
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Homemade Vanilla Sugar
Today, I’m excited to share with you how to make homemade vanilla sugar—a quick and simple yet incredibly special ingredient that will elevate your baking. This powdered vanilla sugar is made using exhausted vanilla pods, meaning nothing goes to waste! Its fine texture and rich aroma make it perfect for incorporating into crusts, doughs, sponges, almond cream, fruit pies, simple syrups, and even cocktails and many hot beverages. Unlike liquid vanilla extract, this sugar blends seamlessly into dry mixtures, ensuring an even distribution of flavor. Let’s get started—you’ll wonder how you ever baked without it!
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Pistachio Biscuit
This cloud-soft pistachio sponge is a must-try recipe—its delicate crumb and airy texture create the perfect contrast against silky mousse and juicy fruits, adding both structure and melt-in-your-mouth lightness to layered desserts. This pistachio biscuit is been used to make my Strawberry Pistachio Entremet and Dubai Matcha cake.
Chocolate Molding
Learn How to Create Flawless Chocolate Shells. Mastering the art of creating smooth, glossy, and perfectly shaped chocolate shells is essential for professional-looking bonbons, truffles, and molded chocolates. Here are the key steps to achieve flawless results.
How To Wilt Spinach
Spinach is like a powerhouse of nutrients. Its rich vitamin content really makes it a go-to green for supporting immune function, vision, and overall health. The antioxidants in spinach, like lutein and beta-carotene, also contribute to protecting cells from damage caused by free radicals, which is key in reducing inflammation and chronic disease risks. Spinach also has a high water content, which helps keep you hydrated and aids digestion. Plus, its fiber can help regulate your bowel movements and promote gut health. Here is how to cook them flawlessly!
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Quick Raspberry Jam
Sweet, tangy, and endlessly versatile, this quick recipe is perfect for toast, desserts, or gifting.
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Tartare: all you need to know
Few dishes embody the essence of French cuisine quite like tartare. A delicate balance of freshness, texture, and flavor, tartare is a raw preparation that has captivated food lovers for generations. While the steak tartare, made from finely chopped beef, remains the most iconic version, this dish has evolved far beyond its traditional form. Today,
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Banana bread Day: a celebration of a classic recipe
Discover the tradition of Banana bread day, and the variations of the original recipe.
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Truffle Oil
Most truffle oils are not made from actual truffles but from a synthetic or ”natural” flavoring, which make them cheaper. Fair enough, what’s rare is expensive.
Looking to learn How to Make Truffle Oil? Here’s a great resource to get you started. Fresh truffle oil is delicious as a salad dressing, used as a decadent dipping sauce for crusty baguette, or as a finishing drizzle on soups or other savory dishes. You’ll be amazed at just how easy it is to make.
Star Anise And Mandarine Custard
In this video, I’ll show you the quickest way to make a delicious custard like a pro. This creamy, decadent custard is infused with the warm and subtly sweet notes of star anise and orange, creating a perfect harmony of flavors that will leave your taste buds craving more. Custard is a timeless dessert that shines on its own or pairs beautifully with floating islands, pound cake, brioche, panettone, king cake crown etc…
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Chocolate Bark
If you have ever bitten into industrial chocolate ornaments for cakes and found them lacking in flavor and quality, you are not alone. Many mass-produced chocolate decorations can be disappointing compared to artisanal creations. Elevate your cake roll or buche de Noël with razor thin chocolate decorations that not only add a touch of elegance, but also offer a satisfying snap with every bite. Join me as we delve into the world of chocolate confectionery and discover the secrets behind creating this exquisite treat.
How To Prepare Porcini Mushrooms
Porcini mushrooms, also known as king bolete, are a sought-after ingredient in the world of gourmet cuisine. When these earthy, meaty mushrooms are in season, there is no better way to celebrate their rich flavors and unique texture than by preparing a delicious dish featuring them.
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