Filo Flower

Name: Filo Flower
Prep time: 20 min
Cook time: 20 min
Ingredients: 8 each Filo dough sheets; 50 ml Basil oil or olive oil or clarified butter (Recipe)

Learn how to make these superb, easy, and ultra-crispy filo dough flowers—a stunning yet simple pastry that adds elegance to any dessert or entrees.

Filo Flower

Course: baking

Cuisine: French, Mediterranean

Keyword: filo, phyllo dough

Prep Time: 20

Cook Time: 20

Servings:

Calories: 15kcal

Cost: $1

Equipment

8 Tartlet rings
1 Baking tray
1 Pastry brush

Ingredients

8 each Filo dough sheets
50 ml Basil oil or olive oil or clarified butter Recipe

Instructions

Filo Dough Flower

To make filo dough flowers, start by drizzling melted fat over the pastry sheet.
Use a pastry brush to evenly coat the entire surface.
Next, gently push both sides of the sheet toward the center to create a wrinkled strip.
Carefully roll the strip into an escargot (spiral) shape to form the flower. Place the shaped filo flower inside a tartlet ring and repeat the process until all the dough is used.
Place the shaped filo flower inside a tartlet ring and repeat the process until all the dough is used.