Salade Lyonnaise

Salade Lyonnaise originates from the French city of Lyon, and it is one of the most popular salads found on the menus of numerous bistros and restaurants. Lyon has been named “The Gastronomic Capital of the World” since 1935. Salade Lyonnaise consists of chicory frisée, bacon, croutons, and a poached or soft-boiled egg. A fancier version can also be found with the addition of sautéed chicken livers.
 

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