Fraisier Masterclass

Ah, the delightful Fraisier cake! As the name suggests, this exquisite French dessert is a true celebration of sunny days and the vibrant flavors of summer. Did you know that there are over 600 varieties of strawberries in the world? The Fraisier cake truly highlights the beauty and versatility of this beloved fruit. Picture this: a rich almond biscuit base, perfectly complemented by a luxurious filling made from Lenôtre's finest custard-buttercream-Italian meringue recipe. The combination of textures and flavors in this dessert is simply irresistible. But here's the secret to making the perfect Fraisier cake - the quality of the strawberries. Whether you choose to showcase sweet and juicy strawberries from your local market or handpick them from your garden, the key to a stellar Fraisier lies in the freshness and flavor of the fraises. Join me in exploring the art of creating this classic French dessert, where every bite is a symphony of taste and indulgence. Let's get started!

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