Welcome to the Premium section !
Welcome to the Premium Membership section. All contents, tips or events of this section require a Year at the Table Subscription. See details and subscribe
Take your skills to the next level and become a true master of French cuisine
Learn at home, at your own pace, with guidance from a true professional who has perfected these techniques over a career. I’ll give you the proven foundation you need to stop guessing and start succeeding.
This course is for you, whether you dream of launching a new career, elevating your skills to become a great pastry chef, or simply want to dazzle your guests with flawless desserts.
Want to take your pastry skills to the next level? Back to basics: a collection of over 50 classic French pastry techniques and recipes.
You will learn from a professional how to make puff pastry, choux pastry, custards, fillings, mousses, and a collection of gâteaux.
Pastry Fundamentals
In the Advanced Cake & Entremet Mastery course, you will develop your skills to become a tue pastry chef.
A new collection of Trompe l’Oeil desserts will also be part of this new section. Learn all the secrets to making the most incredible pastries ever created.
The Advanced Cake
In this exclusive journey, we delve into the fascinating world of French bread.
Dicover step-by-step text and videos instructions for developing your own natural sourdough starter, low-mixing and long-fermentation technique, and so much more.
Master artisan bread
Back to basics: Over 50 classic French pastry techniques
Every great pastry chef begins by mastering the fundamentals. This collection brings together over 50 essential French pastry techniques and iconic recipes to help you build a solid foundation. Learn alongside a professional as you perfect puff pastry, choux, creams, mousses, fillings, and elegant cakes, acquiring the skills and craftsmanship that define the art of French pâtisserie.
Experience the Advanced Cake and Entremet Mastery course !
Ready to push the boundaries of your creativity? This advanced section is designed for passionate bakers who want to master the art of French pastry. From elegant entremets to spectacular Trompe l’Oeil desserts, you will learn the techniques, precision, and craftsmanship needed to create truly unforgettable creations worthy of a professional pastry chef.
Master Artisan Bread
Experience the timeless art of French bread making and unlock the secrets passed down through generations of bakers. Learn how to cultivate your own natural sourdough starter, embrace gentle mixing methods, and master long fermentation processes that develop extraordinary aromas and textures. This journey will give you the confidence and expertise to create authentic artisan breads worthy of the finest French bakeries.