Crepe Suzette

Name: Crepe Suzette
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Ingredients: 200 g Bread or all-purpose flour; 40 g Sugar; 4 ea. Eggs; 2 g Salt; 500 g Milk; 60 g Butter (melted ); 20 g Orange blossom water; 20 g Grand Marnier/rum (optional ); 70 g Sugar; 60 g Butter; 150 g Orange juice

Crepe Suzette is a classic French dessert, known for its decadent orange-butter sauce and often flambeed with Grand Marnier for a touch of elegance. However, crepes can also be enjoyed in savory variations, especially when made with buckwheat flour, as is the tradition in Brittany, where they are known as galettes Bretonnes. Whether sweet or savory, crepes are a versatile and beloved dish enjoyed around the world!

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