Crème Brûlée
Crème brûlée is virtually identical to the original creme Catalana. In fact, The earliest known recipe of a dessert called crème brûlée appears in François Massialot's 1691 cookbook. However, some authors suggesting that crema Catalana, whose origins date to the 14th century, may have inspired chefs throughout Europe. Crème brûlée is a dessert consisting of a rich custard base topped with a hardened caramelized sugar. It is traditionally flavored with vanilla.
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