Mousseline cream puffs

This silky and decadent mixture of pastry cream and butter is a true delight for the taste buds. Used as a key element in famous pastries like cream puffs ''choux à la crème'', Fraisier, Paris-Brest, Tropézienne, and croquembouche, Crème Mousseline adds a rich and creamy touch to any dessert. The combination of rich butter and luscious pastry cream creates a heavenly texture that is simply irresistible.

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