Crème caramel

This elegant dessert is a variant of plain custard, where a luscious sugar syrup cooked to caramel perfection is delicately poured into the mold before being enveloped by the creamy custard mixture. Once baked to perfection in a gentle water bath, the magic happens as the dessert is elegantly flipped to reveal a glistening caramel glaze that beckons you to indulge. Reminiscent of Mexican flan and Brazilian pudim, Crème Caramel is a timeless classic that embodies simplicity and sophistication in every spoonful. Infused with hints of citrus zest or fragrant vanilla, each bite offers a harmonious balance of sweetness and subtlety that is truly captivating.

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