Soft Lemon Cake

Are you a fan of both cheesecake and flan? If so, get ready for a mouthwatering treat with this easy and gluten-free Lemon Cake. This delectable cake combines the best of both worlds, resulting in a unique and incredibly delicious dessert that will leave you craving for more. With just a dusting of powdered sugar or beautifully decorated with poached lemons. The tangy and refreshing flavors of lemon perfectly complement the creamy texture of the cake, creating a delightful symphony of flavors in every bite.

Soft Lemon Cake

Course: baking
Cuisine: French
Keyword: lemon cake, moelleux citron
Prep Time: 20 minutes
Cook Time: 55 minutes
0 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 200kcal
Cost: $5
Easiest cake ever and gluten free

Equipment

  • 1 Stand mixer
  • 1 Pastry bowl
  • 1 Whisk
  • 1 Rubber spatula
  • 1 Cake pan 8-inch/20cm Ø buttered and floured

Ingredients

  • 320 g Mascarpone at room temp
  • 130 g Sugar
  • 3 each Whole eggs at room temp
  • 90 g Corn starch
  • 120 g Plain milk yogurt
  • 10 g Lemon zest
  • 100 g Lemon juice

Instructions

Lemon Batter

  • In the stand mixer fitted with the whisk attachment, beat mascarpone and sugar on medium speed. Add eggs gradually. Then incorporate the yogurt, starch, lemon zest and juice. Mix until homogenized. Fill up prepared pan.

Baking

  • Preheat fan oven to 350ºF/180ºC. Bake lemon cake for 40-45 minutes until knife inserted near the center comes out clean. Let cool and refrigerate. Warm up bottom pan to un-mold cake. Enjoy!

Nutrition

Serving: 125g | Calories: 200kcal
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Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always try to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Have you tried my Lemon Cheesecake recipe? Try the Lemon Bar Cookies step by step video recipe. Let’s also try this one: Lemon Bar Brulee.

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