Soft Lemon Cake

Discover the Delicious Easy Gluten-Free Lemon Cake. Are you a fan of both cheesecake and flan? If so, get ready for a mouthwatering treat with this easy and gluten-free Lemon Cake. This delectable cake combines the best of both worlds, resulting in a unique and incredibly delicious dessert that will leave you craving for more. With just a dusting of powdered sugar or beautifully decorated with poached lemons. The tangy and refreshing flavors of lemon perfectly complement the creamy texture of the cake, creating a delightful symphony of flavors in every bite. What sets this recipe apart is its gluten-free twist, making it accessible to those with dietary restrictions or preferences.

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)


Sign up now


Already register? Sign in