Welcome to a recipe that transforms a few humble ingredients into an utterly show-stopping appetizer. These Roquefort Palmiers are the epitome of sophisticated baking, looking as though they came from the case of a Parisian patisserie yet being deceptively simple to create. The magic lies in the contrast of textures and tastes: ethereally flaky, homemade puff pastry gives way to a rich, creamy Roquefort cheese filling, each bite punctuated by the earthy crunch of toasted walnuts. The process is a joy. You’ll begin by rolling your delicate, buttery pastry into a perfect rectangle. Then, you’ll whip the bold, tangy Roquefort into a smooth spread, folding in the finely chopped walnuts for that essential textural surprise. This flavorful mixture is lavishly spread over the pastry before it’s rolled, chilled, and sliced into the classic palmier shape. As they bake, your kitchen will fill with an irresistible aroma. The pastry will puff into a hundred delicate, shattering layers while the cheese melts into a savory, creamy pocket. The result is a bite that is at once rich and sharp, crisp and tender, sophisticated and wholly addictive. Let’s begin.
