Olive Cake

When you think of the South of France, you can't help but imagine the beautiful fields of lavender, the warm Mediterranean sun, and the delicious flavors of Provencal cuisine. One dish that perfectly encapsulates the essence of Provence is the savory olive cake. This traditional Provençal dish is a savory treat that combines the rich, briny flavor of black olives with fragrant herbs like thyme, and oregano. The result is a moist and flavorful cake that is perfect for serving as an appetizer or as part of a light lunch. This savory olive cake is perfect for serving alongside a glass of chilled rosé wine on a warm summer day. It's also a great addition to a picnic spread or a cocktail party. The flavors of the black olives and herbs will transport you straight to the sun-drenched hills of Provence with every bite. So why not bring a taste of Provence into your own kitchen with this delicious savory olive cake recipe?

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Taste of Provence

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Tapenade

To start, it is crucial to carefully pick through the olives to ensure that no pits are left behind. This step is essential not only to prevent any unwanted surprises while enjoying the tapenade but also to guarantee a smooth and consistent texture in the final product. Select high-quality olives, such as Kalamata or Nicoise, for an authentic and rich flavor profile. Next, gather all your ingredients and prepare to unleash the flavors in a powerful burst. Using a food processor, combine the olives with capers, anchovies, garlic, and a touch of lemon juice. The briny saltiness of the capers and anchovies perfectly complements the earthy bitterness of the olives, creating a symphony of tastes that dance on the palate. Now, it's time to let the magic happen. Pulse the ingredients in the food processor until you achieve a smooth and uniform paste.

Cake Batter

In a stand mixer fitted with the paddle attachment, beat together eggs, brown sugar, and salt until light and fluffy. Then slowly add olive oil in a thin stream while continuing to beat the mixture. Next, incorporate wine and sifted powders on low speed to ensure a smooth and even batter. Once the cake batter is ready, it's time to add the star ingredients - olives and ham. Coat the olives and ham with a tablespoon of flour to help them evenly distribute throughout the cake. Gently fold the olives and ham mixture into the batter along with the tapenade, ensuring that each bite is bursting with flavor. Transfer the batter into the prepared mold and bake until the cake is beautifully golden and fragrant.

Baking

Bake cake at 400ºF/205ºC for 15 minutes and then lower the heat to 350ºF/180ºC, and bake for an additional 25 minutes. Then top the cake with cheese and place it under the broiler until it melts. Let cool to room temperature before eating.

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