French Taboulé

Are you looking for a refreshing and healthy summer dish that will satisfy your taste buds? Look no further than the French version of tabbouleh, made with durum wheat semolina (couscous) and featuring a perfect balance of tomatoes, mint, onion, and the key ingredients that tie it all together: olive oil and lemon juice. This light and vibrant dish offers a delightful mix of flavors and textures, making it a popular choice for picnics, barbecues, or simply a light meal on a warm day. The combination of fluffy couscous, juicy tomatoes, fragrant mint, and zesty lemon will transport you straight to the Mediterranean with each bite. While traditional tabbouleh focuses heavily on parsley, this French twist allows the other ingredients to shine, creating a harmonious blend that is both refreshing and satisfying. It's a dish that not only tastes delicious but also looks beautiful on the plate, making it a feast for the eyes as well. Whether you're a fan of Mediterranean cuisine or simply looking to add more variety to your summer menu, this French tabbouleh is a must-try. Join me in the kitchen as we explore the flavors of this classic dish and discover a new favorite for your culinary repertoire. Bon appétit!
 

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)

 

Sign up now

 

Already register? Sign in

 

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always strive to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Do you know my incredible Ahi Poke recipe? Are you ready for the Arancini step by step video recipe? Let’s also try this one: Beef Wellington.
Scroll to Top