Flammekueche
Flammekueche (also known as Tarte Flambée) is a beloved traditional dish hailing from the Alsace region of France. Traditionally baked in a wood-fired oven, the name Tarte Flambée ("flamed tart") refers to the fleeting moments it spends in the intense heat, emerging blistered and golden. Originally a humble farmer’s dish, Flammekueche has become a celebrated symbol of Alsatian cuisine, often enjoyed with a glass of local white wine. Its irresistible combination of rich, savory, and subtly sweet flavors continues to delight food lovers far beyond its regional roots. Let's dive into it!
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