French Green Beans

Introducing one of my favorite cooking techniques: blanching/parboiling. This method works wonders with a variety of greens, from broccoli to peas to leafy greens. However, my absolute favorite to work with is French green beans, also known as Haricot Verts. These beans are longer and skinnier than regular green beans, harvested earlier for a more tender and flavorful experience. Best enjoyed fresh after harvest, Haricot Verts are a true delight in the kitchen. Stay tuned to discover my expert tips and tricks for preparing these delicate and delicious French green beans!

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