Galette Bressane

Let's delve into the exquisite world of Galette Bressane, a delightful creation originating from the picturesque regions of Ain/Bresse in eastern France. This delectable treat is a close cousin to the galette au sucre de Pérouges, adding a touch of charm to Lyon's culinary heritage by incorporating pink praline (pralines roses) into its pastry. What sets Galette Bressane apart is its versatility. Whether crafted from brioche or croissant dough, this indulgent delicacy can be fashioned into individual portions or substantial disks reminiscent of pizzas, offering a myriad of options to suit every preference. The magic truly unfolds when the dough is allowed to proof, paving the way for a sumptuous filling of rich heavy cream or crème fraiche that transforms this creation into a culinary masterpiece. Baked to perfection at a relatively high temperature, Galette Bressane promises a harmonious blend of textures and flavors that will leave you yearning for more. Join me as we embark on a gastronomic journey to discover the secrets behind this exquisite French delight that embodies the essence of tradition and innovation.
 

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)

 

Sign up now

 

Already register? Sign in

 
Scroll to Top