Cara Damia

Indulge in the divine pleasure of the "Pleasure of the Gods" with Bruno Albouze's exquisite dessert creation, Cara Damia. This decadent treat is a harmonious blend of flavors and textures that will tantalize your taste buds and leave you craving for more. Imagine a buttery crust paired with a soft salted caramel, complemented by the crunch of caramelized macadamia nuts. Picture a coconut dacquoise with a macaron-like texture, topped with a delicate dulce de leche milk chocolate mousse. Each element in this dessert is carefully crafted to perfection, resulting in a symphony of deliciousness that is sure to impress even the most discerning food connoisseurs. Stay tuned to discover the secrets behind this heavenly dessert and learn how to recreate it in your own kitchen.

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all recipes and content of my website.

Join us now and enjoy more 800 recipes (Mostly French with European Influences, American Classics and Asian fusion)

Already register? Sign in

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always try to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Have you tried my Basque Cheesecake recipe? Try the Chia Cup step by step video recipe. Let’s also try this one: Chiboust Cream.