Pumpkin Risotto

Prepare to be dazzled by the rich flavors of this Autumn risotto featuring the star ingredient, the red curry squash, also known as potimarron. Imagine indulging in a creamy and flavorful pumpkin risotto, served in a roasted squash bowl for a stunning presentation. Whether you choose to enjoy this dish in a traditional bowl or get creative with your presentation, one thing is for sure - this risotto will steal the show at your next meal. You can also opt for Kabocha or similar squash varieties to achieve the same level of deliciousness. And here's a little secret...you can even prepare the risotto ahead of time, making it a convenient and impressive dish for any occasion. Get ready to elevate your dining experience with this exquisite Autumn risotto!

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The ultimate Autumn risotto

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Pumpkin Stock

Wash pumpkin. Cut the top or in half according to how you wish to serve the risotto. Scoop out the seeds and add it to the chicken stock along with herbs and spices such as star anis. Add salt and pepper to taste. Orange zest may be added directly to the stock or in the risotto during cooking. Cook stock for 30 minutes or so, and sieve. Let it simmer until ready to use. Pumpkin can be cooked in stock or roasted in the oven.

Pumpkin risotto

In a narrow container, mix cooked pumpkin with the mascarpone and a bit of stock; set aside.In a large skillet, start by melting the butter. When butter as melted, add the shallots and leave to sweat for a couple of minutes. Add rice and toast for approximately 4 minutes without allowing rice to turn brown. Deglaze with the white wine and add half of the simmering stock. Cook for 10 minutes, stirring every so often. Add remaining stock gradually, season with salt and pepper and continue to cook for 8 to 10 minutes. Finish by adding the Parmigiano–Reggiano and the pumpkin-mascarpone mixture – Add turmeric to enhance the color if desired.

Plating

Fill roasted pumpkin with the risotto, and garnish with grated parmigiano or parmigiano tuile or toasted sunflower seeds. Enjoy!

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