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Opera Cake

Bruno Albouze Opera Cake Slice

Fraisier Cake

Bruno Albouze Fabulous Fraisier Cake

Paris Brest cake

Paris Brest

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The Versatile Lemon: A Culinary Staple with a Rich History

Let’s take a tour to the world of the common yellow lemon, a staple in kitchens worldwide. Despite its ubiquity, the lemon’s journey from ancient China to our modern tables is shrouded in mystery. Known simply as “lemon” without reference to its color, this citrus fruit has a fascinating history and a myriad of uses in the culinary world.

Lemon shaped dessert

Bruno Albouze Lemon Shaped Dessert

Lemon bars

Bruno Albouze Lemon Bar Brûlée

Mille Crepe Lemon Cake

Bruno Albouze Mille Crepe Cake

Become a real French PASTRY Chef

Want mastering your pastry skills to the next step? Discover the section Pastry:Back to basics: a collection of more 50 French classics pastries techniques and recipes (reserved on Premium access subscriptions).

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