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Become a real French PASTRY Chef
Want mastering your pastry skills to the next step? Discover the section Pastry:Back to basics: a collection of more 50 French classics pastries techniques and recipes (reserved on Premium access subscriptions).
Focus on: BICOLOR CROISSANT
The art of making Bicolor Croissants is a delightful process that will elevate your baking skills to the next level. These croissants are not only visually stunning with their brown stripes, but they also offer a unique and sophisticated twist on a classic pastry.
The "Magic" Recipe
Discover a seasonal recipe randomly and tantalize your taste buds with unique flavors.
Bruno Albouze
Roasted Apple
Focus on...
Apple: sweet apples
Ah, the apple! This humble fruit, a symbol of temptation, knowledge, and even the changing seasons, has more to offer than meets the eye. From the crisp bite of a fresh apple to the comforting warmth of a baked pie, apples are a cornerstone of culinary tradition across the globe. Today, let’s embark on a journey through the orchards of the world, exploring the myriad ways to savor this delightful fruit.
What People Say About My Recipes
…Would you offer cooking classes in cuisine or patisserie, if one were to visit California? Also, if you are ever in Washington, DC it would be my pleasure to have you as a guest at our embassy. Merci chef, P.O. Major-General Canadian Defense Attaché to the United States Washington, DC
Growing up my mother and I had a lot of issues…Now that we are both a bit older and a bit calmer there seems to be only one thing that has given us a chance to make some positive memories together, and that is watching your videos and following your recipes. Over the years we have made too many to mention, but today we just finished your brioche cinnamon rolls and they were just as good as the reaction you made in your video. It has been an absolute pleasure watching you. I would have never guessed how much you would end up helping us. God bless you Bruno, keep on smiling!
I’m a South African chef who lives and works in England. I came across your YouTube channel a while back and have been hooked ever since. You have given me such entertainment and excitement ever since I saw your first video ( ratatouille). I’ve seen so many of you videos and can’t get enough. You are absolutely amazing and I’d love to meet you one day. Keep well and keep doing what you are doing. You amaze me so much. Thank you.
I would like to congratulate you on your upgraded platform; it makes me extremely happy that people like myself who have learned a great deal from you can now support the channel as well as ourselves by purchasing the brilliant content you put out. Thank you for your mentorship, I owe a great deal of what I have learned from you! You are absolutely brilliant and a true champion. I wish you success, happiness and health!
I want to let you know that I’m so glad to find your You Tube channel and your Facebook page and you are an amazing and fantastic Chef. I wish I could cook like you. I want to send you my best wishes and keep up the good work…
🇫🇷Je suis installé au Japon depuis 30 ans en boulangerie- pâtisserie restaurant. Il est agréable et très intéressant de regarder vos émissions. J’ai rarement vu quelqu’un d’aussi complet que vous. Bravo et continuez, peut-être qu’un jour on pourra se rencontrer très cordialement…
🇫🇷Vos desserts sont tellement bon!. J’ai découvert votre site il y a deux semaines.Vos desserts sont extraordinaires , d’un gout tres raffiné…Tout simplement bon à s’en rouler par terre. WOW! Merci de nous stimuler à la fine cuisine et aux desserts.
I have prepared your boeuf bourguignon 2 times, most recently this past weekend. In between the two times I prepared your recipe for it, I also prepared Thomas Keller’s, recipe. While all of us thought Keller’s recipe was outstanding…ALL of us thought your recipe was better. I’ll be preparing your recipe again next month! You do an amazing job chef!!!
🇫🇷 Vos videos sont des rayons de lumière et d’une qualité incroyable tant gustativement que visuellement. Permettez-moi de vous remercier encore pour ces recettes en lignes et sur YouTube qui contribuent à améliorer notre quotidien par ces temps un peu difficiles. Un grand grand bravo à vous!
Hi Bruno, I made your Paris-Brest recipe a few years ago for my husband’s birthday party and it was absolutely incredible. To this day, he says that it is the best thing that he has eaten, a feeling I share as well!
Bruno, I have been watching your channel for several months now and very much enjoy your recipes and the no nonsense way you present your recipes. Meaning, it doesn’t take 30 minutes for a 5 minute presentation. I don’t know if you have a support network. Please let me know..
Lemme just say first of all that your videos have really inspired me to pursue pastry baking as a career and passion. I started cooking dinner for the family when i was 11 years old but my I didn’t want to do it for a living until i start watching your videos. Just turned 19 by the way. Since business is currently grinding to a halt i think that this is the perfect time for experimentation.
🇫🇷 Je m’appelle Sandy et je te suis depuis maintenant 2ans à Madagascar. Merci pour tous ce que tu fais. J’ai beaucoup appris grâce à tes videos. J’ai lancé une boutique en ligne sur Ebay et je vends de la vanille de Madagascar de très bonne qualité. J’aimerais t’envoyer comme cadeau un petit colis de vanille de 250g si cela t’intéresse. I am a big fan of your channel. I think you are THE best in the entire YouTube world.
Love watching all your YouTube videos. Very inspiring!. I have tried your Kumquat marmalade with vanilla bean and its a big hit among my friends. Back in India, my sister asked me if I could make a jam with red dragon fruit. I thought you will be the best person to seek advice. Which fruit do you think pairs well with red dragon fruit?. Thank you.
🇫🇷 Je suis un pâtissier Belge en Nouvelle Zelande, je done des cours en boulangerie et pâtisserie. Je suis un super fan de ton travaille!
Dear Bruno, I was wondering if you could please help me to make my son’s 20th birthday to become truly special for him?. My son, Robbie, went through a very difficult period of his young life. He started a commis chef apprenticeship and he actually is the happiest when he is talking about you or when he is showing me your U-Tube tutorials – and in fact we followed your recipe of Crepes Suzette yesterday, impressing everyone in the family!
I’m relatively new to this you tube phenomenon, unlike an addict who needs to up the dose in order to attain a delusional euphoria. I am, categorically hooked on these cooking channels like a gargantuan sea sponge unable to soak up enough seawater. I have subscribed to your channel now and am looking forward to exploring into your culinary world of expertise!
Hi chef, Just want to say love your videos and thank you very much..It would been an honor to work under you, given the chance as a chef I love to learn from the best, never the less I am learning from your videos. Much love chef and keep the videos and recipes coming!
I am from South Africa!.. I love your channel! I wonder if you’d know what the name of a childhood treat of mine would be? I have searched for it with no success. We bought “petit fours” at a bakery called Anglo Swiss. Very beautiful little animal shaped on a crisp sweet cookie… Kind Regards
When will we ever have the honor to buy your book(s)?. Have you thought about publishing your beautiful work?. I’d love to have your master pieces be held in hands. You have put in so much work into this website and your youtube channels…
I caught on to your channel about a month ago and it has basically replaced my Netflix consumption – amazing!. Keep up the entertaining and high-quality videos!. I’m learning so much!. Cheers, Spencer from Calgary, Alberta, Canada
Thank you so much for your videos and recipes. Since I first watched your videos two weeks ago, I have already made Croissants, Pain aux Raisins, the Cauliflower & Potato Gratin…I have surprised myself that they all turned out very well. My family and friends loved them! Thanks for giving me confidence to make these extraordinary food. Your passion have inspired me. I have never spent this much time in the kitchen before Covid!. You are truly exceptional, and totally gifted!
Hola Bruno. Te escribo desde Uruguay. Quiero expresarte mi admiración por lo que muestras en los videos: todo es elegante, delicioso, fino y seductor. Sos un genio.Te tomo como mi coach de pastelería. Ah, me muero de risa con tus chistes. Un abrazo. Brenda
First time I cooked coq au vin. The description from me an my family – just superb.There is a great bistro in Carmel, Ca – La Bicyclette, they have an outstanding coq au vin, but the recipe of yours I used, it’s better than that bistro. The flavors just linger and linger which is great.
Thank you Bruno for the great recipes!
Discover the world of French Recipes
My dear friends who love taste and French cuisine, welcome to my world ! I am Bruno Albouze, and I’m here to share my passion for French gastronomy with you. From savory to sweet recipes, classic bistro dishes to new flavor explorations, I offer you more than 700 French recipes that will make you true “à la française” chefs. Whether you want to impress your friends with a dinner, cook delicious meals for your family, or even train to become a professional chef and open your own restaurant, each recipe I present is designed to be achievable by everyone while demanding the best in taste and presentation.
Recipes are accessible through multiple categories (plated dishes, fish, tarts, desserts,…), recipes selections or simply by using the search engine. For example, you can easily find recipes for chicken, duck, beef, pork, or steak, each accompanied by a rich and creamy sauce to enhance the flavors. Imagine a beautifully cooked chicken in a creamy garlic sauce, or a succulent beef stew with tender potatoes.
If you follow my adventures on YouTube like over a million subscribers, a platform where I started publishing detailed video recipes over 10 years ago, you will find here all the presented recipes, enriched with precise instructions and detailed ingredient lists. You can enjoy cooking without advertisement interruptions, making the experience smooth and enjoyable.
I also offer a wealth of exclusive content here, including tips for better cooking, choosing the right ingredients, discovering gastronomy, or exclusive recipes, especially in one of my favorite areas: French pastry. Imagine serving a creamy onion soup, a fresh and vibrant salad, or a rich, buttery tart to your loved ones. Or perhaps you’d like to try your hand at a traditional cassoulet, a hearty beef stew, or a delicious pork fricassee. They are designed to help you master the art of French cooking with ease.
Many French recipes are freely accessible and will allow you to better discover my universe. For example, I recommend you try my Salmon Wellington, the 5 mother sauces, Shepherd’s Pie, or the Triple Chocolate Mousse Cake. You can also explore simple and easy dishes that can be prepared in minutes, such as garlic potatoes or fresh, creamy crepes. These recipes are great for those who want to experience the richness of French cuisine without spending hours in the kitchen.edients, discovering gastronomy, or exclusive recipes, especially in one of my favorite areas: French pastry. Imagine serving a creamy onion soup, a fresh and vibrant salad, or a rich, buttery tart to your loved ones. Or perhaps you’d like to try your hand at a traditional cassoulet, a hearty beef stew, or a delicious pork fricassee. They are designed to help you master the art of French cooking with ease.
To be exclusively informed about upcoming novelties and share a bit of my life in the Southwest of France, I invite you to subscribe to the newsletter, which offers exclusive content once or twice a month. Enjoy a glass of white wine while you read through the French recipes and tips, and soon you’ll be able to serve incredible dishes to your guests, making every meal a culinary celebration.
When diving into French recipes, it’s essential to understand some fundamental cooking techniques that are at the heart of French cuisine. For example, mastering the art of making a sauce can elevate any dish. From a rich béchamel to a velvety hollandaise, these sauces form the backbone of many French recipes. Similarly, knowing how to properly cook meat—whether it’s chicken, duck, pork, or steak—is crucial for achieving the desired flavor and tenderness.
French recipes for every occasion
Whether you’re planning a casual family dinner or an elegant dinner party, French recipes provide options for every occasion. For a simple yet satisfying meal, try a creamy potato soup paired with a fresh salad. If you’re looking to impress your guests, consider serving a classic beef stew or a sophisticated duck a l’orange. And for dessert, nothing beats a rich chocolate mousse or delicate crepes with a variety of fillings.
Easy and quick French Recipes
For those who are short on time but still want to enjoy the flavors of French cuisine, there are plenty of easy and quick French recipes to choose from. Dishes like garlic potatoes, creamy onion soup, or a simple butter and herb chicken can be prepared in just a few minutes. These recipes are designed to be both delicious and time-efficient, making them perfect for busy weeknights.
French cuisine is also known for its rich and creamy dishes that are both indulgent and satisfying. Recipes like a garlic chicken, a luscious cheese tart, or a buttery pork fricassee highlight the luxurious ingredients and meticulous preparation techniques that define French cooking. These dishes are just amazing for special occasions or when you simply want to treat yourself to something extraordinary.
Traditional and modern French Recipes
While traditional French recipes like cassoulet, pot-au-feu and classic sauces remain timeless favorites, modern French cuisine also explores new flavors and techniques. For instance, you might enjoy experimenting with fusion dishes that combine traditional French elements with ingredients and cooking styles from other cultures. This blend of old and new keeps French cuisine vibrant and exciting, offering endless possibilities for culinary creativity.
Master your cooking style
Every chef has their unique style, and experimenting in a new way can help you refine your cooking techniques. From mastering the Mothers’ sauces to achieving the ideal cream in a dessert, these recipes challenge and inspire you to elevate your culinary skills.
French cuisine is celebrated for its attention to detail, quality ingredients, and the artistry of preparation. Whether you’re a novice cook or an experienced chef, learning to prepare French dishes can enhance your culinary skills and broaden your palate. From the simple pleasure of a perfectly cooked steak to the intricate layers of a dessert tart, French recipes offer a culinary journey like no other.
Health benefits of French Cuisine
In addition to their exquisite taste, many French recipes also offer health benefits. Traditional French cooking often emphasizes fresh, whole ingredients and balanced meals. For example, a classic salad made with fresh greens, a light vinaigrette, and perhaps a bit of cheese provides a nutritious and delicious start to any meal. Similarly, dishes like chicken stew or duck a l’orange are often prepared with a variety of vegetables and lean meats, making them both hearty and healthy.
Join the community of French cuisine Lovers
By exploring these French recipes and integrating them into your cooking routine, you join a community of culinary enthusiasts who appreciate the art and tradition of French gastronomy. Whether you’re preparing a simple weeknight dinner or an elaborate feast, these recipes provide the tools and inspiration you need to create memorable meals.
One of the advantages of accessing my cuisine blog is the ability to cook without advertisement interruptions. This uninterrupted cooking experience allows you to focus entirely on the process and enjoy the joy of creating delicious meals. Whether you’re following a detailed recipe video or reading through step-by-step instructions, you can immerse yourself fully in the art of French cooking.
French pastry is a world unto itself, full of delicate textures and rich flavors. Whether you’re making a classic tart or a creamy crepe, the precision and care required in French pastry can be both challenging and rewarding. These desserts are not only a treat for the taste buds but also a feast for the eyes, making them a perfect ending to any meal.
French recipes offer a diverse and rich culinary experience, from simple and easy dishes to elaborate and sophisticated creations. By following my detailed instructions and utilizing the wealth of exclusive content available, you can master the art of French cooking and bring the flavors of France into your home. Subscribe to my newsletter to stay updated on the latest recipes and tips, and enjoy the journey of exploring and perfecting your French recipes.
Join me in this culinary adventure and discover the joy of cooking and sharing delicious, beautifully presented dishes. Whether you’re a seasoned chef or a beginner in the kitchen, take a ticket to this wonderful travel. Bon appétit!