The Three Sandwiches

If you're looking to elevate your sandwich game, these 3 whole grain bread sandwiches made from scratch are the ultimate go-to option. Imagine sinking your teeth into a hearty, wholesome bread that's been lovingly crafted with care and attention to detail. Three sandwiches here: Pesto, Caprese Con Di Mozzarella Bufala. Jambon beurre, and Prosciutto Di Parma with Roasted Mango.

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Jambon Beurre

Butter both sides of the baguette, add cooked ham and cornichons.

Pesto

Blend all ingredients together. Season with salt and pepper to taste.

Caprese Con Di Mozzarella Bufala

Slice heirloom or Roma tomatoes, season with salt and pepper; drain on paper towel. Spread pesto on both sides of the baguette, overlap tomato with mozzarella bufala slices, garnish with small basil leaves if desired. Season with aged balsamic vinegar or reduced balsamic and olive oil.

Proscuitto Di Parma Roasted Mango.

Peel and cut mango into thick slices. Give a quick sautée with a drizzle of olive oil, deglaze with aged balsamic vinegar and transfer onto a plate. Carpet bread with cleaned watercress or arugula. Add a few slices of mango, prosciutto or coppa. Garnish with a couple of blueberries if desired. Bon appétit!

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