Scrambled Eggs

Are you ready to elevate your breakfast game with perfectly cooked scrambled eggs made with pasture-raised eggs and a touch of crème fraiche? Just like an omelet, scrambled eggs can be a bit tricky to master, but when done right, they are a delight to savor. Cooking eggs to perfection is an art form that requires patience and precision, but the rewards are well worth it. In this tantalizing recipe, Bruno Albouze will show you the secrets to achieving light, fluffy scrambled eggs that melt in your mouth with every bite. By using high-quality pasture-raised eggs and a dollop of crème fraiche, he takes this classic dish to a whole new level of decadence and flavor. Join Bruno in this culinary journey as he demonstrates his expert techniques for cooking scrambled eggs just right, ensuring they are moist, creamy, and bursting with rich, buttery goodness. Whether you enjoy them for breakfast, brunch, or even a quick dinner, these silky scrambled eggs are sure to become a favorite in your recipe repertoire.

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So satisfying

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The Right Eggs For Your Need

Healthy hens produces healthier and more nutritious eggs. Those eggs produce a richer, orange tone, while the regular eggs have a bright yellow hue. Salt made very little difference on the final texture of the eggs. However, I prefer to season mine at the end.

Cooking

Crack eggs in a bowl and set aside. Add eggs along with butter in a cool pan and set up flame to medium. After about 3 minutes, the mixture will begin to coagulate and thicken yielding a soft, delicate and creamy texture. Take out the heat and get back to heat during cooking time, after about 2 minutes more, add the crème fraiche and season with salt and pepper to taste.
Serve scrambled eggs over toasted bread or baked filo pastry. Accompany scrambled eggs with chopped fresh herbs, roasted vegetables, shallots, onions etc... Enjoy!

Black Truffes Scramble Eggs

French Brouillade À La Truffe Noir

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