Overnight Baguette

Looking to master the art of baking the perfect French baguette? Join me as I demonstrate how to elevate your bread game with a special technique: cold fermentation. By allowing the dough to rest and develop flavors overnight, you'll achieve a crusty exterior and a soft, airy crumb that is quintessentially French. With just a few key ingredients like flour, water, and yeast, you'll be on your way to creating bakery-worthy baguettes in no time. Let's dive in and uncover the secrets behind this classic French recipe!

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The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always strive to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Have you tried my Pain Au Lait recipe? Don’t miss my Provencal Olive Flat Bread step by step video recipe. This detailled video recipe of Homemade French Bread is a classic.

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