Overnight Baguette
Looking to master the art of baking the perfect French baguette? Join me as I demonstrate how to elevate your bread game with a special technique: cold fermentation. By allowing the dough to rest and develop flavors overnight, you'll achieve a crusty exterior and a soft, airy crumb that is quintessentially French. With just a few key ingredients like flour, water, and yeast, you'll be on your way to creating bakery-worthy baguettes in no time. Let's dive in and uncover the secrets behind this classic French recipe!
