Savory Buckwheat Crepes

Ready to taste a savory and gluten-free delight? Join me in this exciting cooking adventure as we explore the exquisite world of Galettes Bretonnes! These delectable treats are made with a light buckwheat flour, known as farine de sarrasin in French. Unlike the sweet crêpes we all love, Galettes Bretonnes are made with buckwheat flour, which gives them a unique flavor and a delightful texture. The use of buckwheat flour, which is naturally gluten-free, gives these galettes a beautiful nutty flavor that perfectly complements a wide variety of fillings. From traditional combinations like ham, cheese, and egg, to more exotic options such as smoked salmon, cream cheese, and dill, the possibilities are endless when it comes to galette fillings. But why stop there? Galettes Bretonnes can be customized to suit your taste buds and dietary preferences. Vegetarians can enjoy them with a medley of grilled vegetables and a sprinkle of fresh herbs...