"Succès" - a true emblem of traditional French patisserie. This delicate dessert features two layers of luscious almond meringue, generously filled with a decadent hazelnut praline buttercream. Originating from the renowned Chef Gaston Lenôtre, the "Succès" is a true celebration of flavor and texture. For a delightful twist, discover the "Plaisir aux Noix" variation, where the rich and nutty flavor of walnut praliné takes center stage, offering a unique and irresistible twist to this classic recipe.

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