Red Onion Raspberry Pickles

Learn how to make these incredible raspberry-flavored red onion pickles in no time. Yes, raspberry and red onion—trust the process. Within minutes, you’ll have jars of jewel-toned, rosy-pink pickles that taste like a sweet-tart dream: the bold bite of sweet red onion softened by a fruity, almost floral whisper of raspberry, balanced with vinegar’s snap and just enough brown sugar to linger. This is the kind of forever-lasting sweet and sour condiment you want to have in your refrigerator to add an incredible kick to your salads, pizzas, sandwiches, root veggies such as beetroot, and so on.