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Red Onion Raspberry Pickles

Learn how to make these incredible raspberry-flavored red onion pickles in no time...
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Prep Time 15 minutes
Cook Time 1 minute
Make a day ahead 0 minutes
Total Time 16 minutes
Servings: 1
Course: Appetizer
Cuisine: French
Calories: 1

Ingredients
 

  • 300 g Red onions
  • 350 g White vinegar
  • 40 g Raspberry vinegar
  • 150 g Water
  • 90 g Brown or white sugar
  • 6 g White and black peppercorns
  • 10 g Crushed garlic clove
  • 1 each Bay leaf
  • 1 each Thyme sprig
  • 8 g Grey salt

Equipment

  • 1 Mandoline
  • 1 Saucepan
  • 1 Whisk
  • 1 Paring knife
  • 1 Large glass bowl or jar

Method
 

  1. Orange salad with red onion pickles.
Preparing Onions
  1. Peel and slice onions into 2 mm thick rings.
  2. In a bowl, pack onion slices with herbs.
Brine
  1. In a saucepan, heat the vinegars, water, sugar, salt, garlic and peppercorns. Bring to a boil, stirring with a whisk to ensure the sugar is completely dissolved.
  2. Then pour the hot liquid over the sliced onions, and let sit for an hour.
Storage
  1. Seal tightly and store in the refrigerator for a day before using. Remove and discard garlic.
    red onion pickles
  2. Store pickles fully submerged in brine for up to 3 months.