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Chocolate Chip Cookies

Yields22 ServingsPrep Time35 minsCook Time14 minsTotal Time49 mins

Kids' fave

Bruno Albouze Chocolate Chip Cookies

Cookie Dough
 250 g Butter, softened
 3 g Salt
 120 g White sugar
 120 g Brown sugar
 100 g Eggs, at room temp
 5 g Vanilla paste, or extract
 140 g Bread flour
 140 g Cake flour
 4 g Baking powder
 2 g Baking soda
 300 g Bittersweet chocolate disks
 180 g Walnuts, crushed
Cookie Dough
1

Cream butter with salt and sugars. Add vanilla and eggs gradually and mix until homogenized. Add flours, baking powder and baking soda; mix until combined. Throw in chocolate disks or chips and walnuts.
Scoop out (55g ea.) cookie dough onto a baking tray lined with silicone mat or parchment. Cookie dough can also be rolled out into cylinder, chilled and slice out, or flatten into a slab and divide into squares. Cookie dough can be kept refrigerated for up to a week or kept frozen for months.

Baking
2

Space out chilled cookies before baking.
Preheat oven to 375ºF/190ºC. Bake for 12 to 14 minutes. Do not over bake cookies. Cool to room temperature. Enjoy!

Nutrition Facts

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