Oeuf Cocotte

Ah, "Oeuf en cocotte", also known as baked eggs, is a delightful and simple dish that never fails to impress. Imagine the perfect eggs, cooked in a creamy reduction for just 6 minutes, resulting in a heavenly combination of flavors and textures. This classic French dish is the epitome of elegance and comfort, making it a perfect choice for a leisurely breakfast or a cozy dinner. The rich and velvety texture of the eggs, combined with the luxurious cream, creates a harmonious symphony of flavors that is simply irresistible.

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