Gratin Savoyard
Are you ready to elevate your comfort food game with a touch of French elegance? Join me in exploring the delicious world of Gratin Savoyard, a traditional dish hailing from the picturesque region of Savoie in Southeastern France. This rich and hearty gratin is a true epitome of culinary comfort, featuring layers of tender scalloped potatoes, infused in garlic and nutmeg creamy sauce and the irresistible creaminess of cheese. Gratin Savoyard introduces a delightful twist with the addition of cheese, adding a whole new dimension of flavor to this classic dish. Versatile and satisfying, Gratin Savoyard pairs perfectly with a variety of accompaniments, from crispy bacon to perfectly cooked eggs, from a hearty ratatouille to succulent poultry, pork, or steaks. Each bite is a journey to the French countryside, where every ingredient shines in perfect harmony to create a truly memorable dining experience. Ready to dive into the art of making the perfect Gratin Savoyard? Stay tuned as I share three essential techniques and invaluable tips to ensure that your gratin turns out perfectly every time.
Ready to discover this recipe? You're only 1 step away.
This recipe is only accessible to registered members!
Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).
Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)