Ceviche

Name: Ceviche
Prep time: 35 min
Total time: 35 min
Ingredients: 500 g Opah, rock fish...; 150 g Grapefruit supreme; 40 g Cilantro/macro cilantro; 10 g Chili pepper; 30 g Red onion; 50 g Persian cucumber; 20 g Finger lime; 25 g EVOO; 300 g Tostadas raspadas; 125 g Orange juice; 65 g Lime juice; 15 g Sugar; 5 g Salt; 25 g Fresh ginger; 8 g Fresh turmeric (peeled); 10 g Garlic cloves (peeled and germ removed); 200 g Fish fumet (Recipe); 100 g Kumquats, sliced and seeded; 100 ml Water; 50 g Sugar; 10 g Ginger; 5 g Star anise

Indulge in the vibrant flavors of my French Twist Ceviche, a refreshing and zesty dish that will transport your taste buds to the sunny coasts of South America. This chilled fish stew, marinated in tangy lime juice and infused with a spicy Leche de Tigre marinade, is a true culinary delight. Immerse yourself in the tantalizing aromas of fresh seafood, as the delicate flavors of the ocean dance on your palate. The key ingredients, such as succulent shrimp and tender squid, provide a perfect balance of textures and tastes, creating a symphony of flavors in every bite. As a renowned chef with a passion for reinventing traditional dishes, I have put a French twist on this classic South American recipe, adding my own unique touch to elevate the dish to new heights. Join me on a culinary journey that combines the best of both worlds, blending the flavors of Peru with a touch of French sophistication.