Chocolate Heaven Dessert

Featuring the finest bittersweet chocolate from Peru, this dessert is a symphony of flavors and textures. From the rich chocolate crust to the creamy crémeux, the luscious hazelnut praliné, the crunchy cocoa nibs, the delicate clarified cocoa gelée, the indulgent raisins macerated in Armagnac, and the luxurious mascarpone ice cream - every bite is a delight for the senses. Join me in exploring the artistry and decadence of this sophisticated dessert that is sure to leave you craving for more.

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)

Already register? Sign in

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always strive to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Discover also the Chocolate Jaffa Cake recipe. Try the Chocolate Gavotte Napoleon step by step video recipe. Let’s also try this one: Chocolate Gateau Basque.