Bostock / French Toast

Get ready to indulge in a mouth-watering treat with my French toast brioche Bostock recipe from Gaston Lenôtre! The brioche is shaped into cylinder, baked, sliced and dipped in a luscious almond syrup. Topped off with a generous layer of almond cream and a sprinkling of crunchy almond slivers. In this recipe, the star ingredients are the rich brioche, the fragrant almond syrup, and the luxurious almond cream. Each element adds a layer of flavor and texture that harmonizes perfectly to create a truly unforgettable taste experience. Join me in the kitchen as I guide you through the steps to create this exquisite French toast brioche Bostock!

Ready to discover this recipe? You're only 1 step away.

This recipe is only accessible to registered members!

Create your account to access all cooking recipes of my website (excepting courses and masterclasses of the Academy).

Join us now and enjoy more 700 recipes (All mostly french, but also european, asiatic and american)

Already register? Sign in

Want to see more tasty recipes?

The kitchen is an incredible playground where every ingredient, every recipe, every flavor, is both a destination and a path to new discoveries. I always strive to introduce you to new taste horizons through my recipes. Did you enjoy this one? If so:Do you know my incredible Bouchon de Bordeaux recipe?